Think frozen cocktails are just a summer fling? Think again. From sleek restaurants to stadium crowds, they’re shaking up the game all year round—fast pours, consistent flavour & zero faff. Read on here:

Frozen? Shaken? Bellini’d?.Our Blends do it all. Just add prosecco for a festive serve that actually tastes good. Big win for Christmas menus (yeah, we said it).

Our strawberries are picked from local farms across Scotland and pressed on site by our supplier. 🌾🍓 That’s what makes our Strawberry & Lime Blend taste so fresh. Perfect for a proper Strawberry Daiquiri.

Our Pineapple & Coconut Blend isn’t just for classic Piña Coladas. Try a Colada Spritz — combine the Blend with rum, then top with soda and prosecco for a fresh, fizzy twist. Easy to make, impossible to put down.

You’ve got cocktails to batch, new starters to train, and no time for faff. Our chilled Blends are made to help you serve great drinks, fast - without cutting corners on flavour. Here’s how we do it (and why it works):

Yesterday was all about frozen serves and bold flavours ❄️🔥. We teamed up with Oak & Still to serve Stranger & Sons gin cocktails for Dishoom — Watermelon & Ginger Lemon frozen cocktails plus:.🍸 Strange G&T.🍹 Strange Mule.🥂 Strange Spritz. Easy to serve. Hard to beat.

Hugo Spritz is summer’s go-to—fresh, light, and crowd-pleasing. Try it with our Rhubarb & Strawberry Blend for a juicy twist:. 50ml Blend.25ml elderflower liqueur.75ml prosecco.50ml soda.Mint leaves. Want a sample? DM us. Fancy trying a sample? Get in touch.

Yeah. We know there’s a national day for everything these days, but mangos? They deserve it 🥭 Mangos are a key ingredient for us — especially in our Mango & Passion Fruit Blend. Full flavour, zero fuss. Frozen or not, it’s always a winner.

Events season is here! 🍹 Need a hand with machine set up or cleaning? We’ve got your back. Watch our quick how-to vids and keep the party flowing:.▶️ Focus on the fun, not the fuss.

We’re live at Burger & Lobster, serving up Classic and Watermelon Frozen Margaritas with El Rayo tequila. Fast to serve, impossible to beat. Want us to help shake up your menu this summer? Let’s talk. 🙌

Northern Sales Manager, cocktail expert, and Blend fanatic — meet Jordan. With 15 years in hospitality, he’s helping bars up North serve great cocktails fast and fuss-free. Miami Vice fan through and through. Read more:

👉 Chilled or Ambient? Can't decide? We just spilled the tea (or cocktail 😉) on our blog! Discover why chilled Blends bring that fresh, zing, and why ambient versions are ideal for space-savvy, high-volume venues. 🍹. Read the full story:🔗

Did you know the Piña Colada was born in Puerto Rico in the 1950s? Bartenders chased the perfect pineapple, coconut & rum mix for years. Our Pineapple & Coconut Blend nails the creamy, fresh balance every time. Shake 75ml Blend + 25ml white rum + 25ml coconut rum.

Frozen Margs and Daiquiris are being poured at Silverstone this weekend. Made for speed, served ice cold. Catch you between the laps. @silverstonewoodlands

Our frozen cocktails aren’t In Da Club tonight, but they’ll be in the stadium! Get ready to sip some seriously chilled Margaritas & Strawberry Daiquiris 🍹

22 years in the drinks game and still going strong. Meet Sal, our Head of On Trade — part strategist, part cocktail problem-solver. 👉 Behind the Blend: Meet Sallianne.

Our best-selling Blend, Passion Fruit & Vanilla: Now ambient. Same great flavour, no chill needed. Ready when you are.

Our Ginger & Lemon Blend started life in 2016 as Tangled Roots. Same kick. Different name. We’ve honed it over the years — and honestly? If you’ve not tried it yet, you’re missing out on a classic. Give us a shout.

Tired of rubbish coffee cocktail solutions? Yeah, us too. We seriously think we’ve cracked it — perfectly balanced, no chill, no nonsense. Don’t take our word for it. Get in touch and we’ll prove it 🤷‍♂️

The countdown is on. We’re prepped for the UK’s biggest festival — pallets stacked, frozen cocktails loaded. And with this weather? It’s shaping up nicely.