Excited to share that we have launched the sixth journal, "Plant-Based Food," with Jilin Agricultural University and Wiley. Prof. Qi Wu, Prof. Peiwu Li, and Prof. Zhenyu Chen are Honorary Editors-in-Chief, Prof. José L. Quiles and Prof. Hansong Yu are Founding Editors-in-Chief.

The new website of International Association of Dietetic Nutrition and Safety (IADNS) is online https://t.co/oEaCzffaeZ. It is a non-profit international organization led by global scholars for scientific research, enterprises & government personnel in food nutrition and safety.

About the Journal Why publish in Future Postharvest and Food? Open access without publication fee. High-quality peer-review. 70% rejection rate. Multi-platform promotion to increase articles visibility. Support video abstract.

Volume 4, Issue 3 from Food Froniters, see details from the link below https://t.co/MV2O7Es6Eq

Our new journal "Future Postharvest and Food" is online now. https://t.co/LZ7xmZSDFB

eFood Call for Papers Plant-Based Diets: A Holistic Approach to Disease Prevention Submission deadline: Wednesday, 31 January 2024 https://t.co/w9I9Qd4mKE