Horn Barbecue
@HornBarbecue
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Wood smoked meats for those who know about it.
Oakland, CA
Joined April 2016
@JohnBoelts @Chretins1946 Bay Area driving is not for the faint of heart. Anyone who makes it out that deserves a medal. Next time you’re there…be sure to stop by @HornBarbecue. You won’t regret it.
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As a lifelong barbecue snob, I initially refused to believe the brisket at @HornBarbecue was worth the wait in line. I was wrong. And the banana pudding ...
sfchronicle.com
The best barbecue restaurants in the San Francisco Bay Area, as recommended by critics Soleil Ho and Cesar Hernandez.
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Pit-master Matt Horn gained legendary status with his restaurant @HornBarbecue and his finger lickin’ good food dubbed West Coast-style barbecue. @DanaJacobson chats with the chef about his six-year-long journey from novice to award-winning chef, tomorrow on #TheDish.
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order your autographed copy on @talkshoplive and include our link: https://t.co/qYQHwbEDPC
talkshop.live
Come join Matt Horn on talkshoplive to talk about his cookbook; Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ. Master the art of genuine smoke-cooked barbecue with 70 mouthw...
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On this week's #RestaurantInfluencers, sponsored by @ToastTab: Chef @MattHornx, founder of Horn Hospitality and pitmaster at world-renowned @HornBarbecue in Oakland, CA remains dedicated to the craft, business, and life. Listen with @shawnpwalchef now: https://t.co/qfX8wzqzjA
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Grilling this weekend? Get #MemorialDay grilling tips and recipes from West Coast Barbecue King Matt Horn (@HornBarbecue).
sunset.com
Pitmaster Matt Horn's new cookbook, 'Horn Barbecue,' is a master class in how to make mouthwatering barbecue and fried chicken. Here, he shares some of his recipes and tips.
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“Barbecue, from a traditional standpoint, has always shown us its ability to bring people together,” Horn says. “Barbecue may be a labor of love, but it is the great unifier.” An honor to learn from 2022 James Beard finalist @HornBarbecue: https://t.co/tfXmmFQ3Xz
sunset.com
Pitmaster Matt Horn's new cookbook, 'Horn Barbecue,' is a master class in how to make mouthwatering barbecue and fried chicken. Here, he shares some of his recipes and tips.
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Thank you to Matt Horn and the entire @HornBarbecue team for this incredible event and successful collab. Can't wait till next time.
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You’ll have to line up early to enjoy Oakland's @HornBarbecue, but the wait is worth it. Brisket is the move—smoked low and slow for up to sixteen hours over white oak. https://t.co/MdeTKMoxZh
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This year hasn’t been easy for anyone in the restaurant industry. Navigating the rise in food and product cost, labor shortages and challenges with staffing, restaurants have been forced to overcome so much adversity. We will continue to push forward.
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We are honored to be featured as one of @esquire Magazine’s Best New Restaurants in America, 2021.
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