Herwig Bachmann
@HerwigBachmann
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If you are interested how preculture conditions prepare Lactococcus cremoris for future sugar consumption have a look at a proteome study by S. Douwenga, Berdien van Olst, Michiel Kleerebezem, @BasTeusink . @JournalSpectrum .
journals.asm.org
The availability of nutrients to microorganisms varies considerably between different environments, and changes can occur rapidly. As a general rule, a fast growth rate—typically growth on glucose—is...
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RT @MarcolabUCDavis: @LABsymposiumorg - such a stellar welcome to the meeting! I’m thrilled for all the discussion and great science coming….
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Looking forward to LAB14!.
The full program for LAB14 is now online. There are still a limited number of rooms available on site.
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RT @LABsymposiumorg: Early bird registration for the LAB14 symposium on Lactic acid bacteria ends on the 24th of March! Be in time!.
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RT @LABsymposiumorg: Early bird registration for LAB14 has been extended till the 24th of March. Save 150 Euros by registering before this….
labsymposium.org
NEWS Transfers busses arranged between train station Heiloo and Zuiderduin Flying to the Netherlands and arriving at Schiphol Airport? If you arrive at Schiphol Airport, take the train to Heiloo....
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Do you think it is possible to train parasitic wasps to identify the microbes best suited to ferment plant-based substrates to tasty products? @KatjaHoedjes and me are looking for a motivated master student to work on this in a multidisciplinary project within @ALIFE_VU.
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RT @LABsymposiumorg: Registration and abstract submission for the LAB14 Symposium on Lactic Acid Bacteria is now open. It will take place….
labsymposium.org
NEWS Transfers busses arranged between train station Heiloo and Zuiderduin Flying to the Netherlands and arriving at Schiphol Airport? If you arrive at Schiphol Airport, take the train to Heiloo....
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RT @LABsymposiumorg: Our new website for the LAB14 symposium on Lactic acid bacteria is up in the air. We think it looks great. Check out t….
labsymposium.org
NEWS Transfers busses arranged between train station Heiloo and Zuiderduin Flying to the Netherlands and arriving at Schiphol Airport? If you arrive at Schiphol Airport, take the train to Heiloo....
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Excited to start a new project on evolving microbial communities for food and biotech applications with great partners .@RJvTatenhovePel @oxcordero 👇.
NWO-TTW granted our COMET-proposal!🥳.@HerwigBachmann and I will co-evolve microbial consortia, to better understand interactions and to improve industrial fermentations. (1/2).
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RT @SarahLebeer: 📣Please RT: we have an open position for an expert bio-informatics to further streamline our microbiome research platform….
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RT @LABsymposiumorg: If you would like to be updated per email with the upcoming circulars about the LAB14 symposium on Lactic Acid Bacteri….
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RT @LABsymposiumorg: The program for the LAB14 symposium is taking shape. Find our first circular at the link below and check out the websi….
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RT @JournalSpectrum: Manganese has a major, redox mediated impact on acidification, culturability and volatile metabolite formation of non-….
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What sets this study also apart is that we are following metabolic activity of non-growing cells online for weeks. This gives quite a different insight. Thanks to Avis Nugroho, Michiel Kleerebezem, Stephanie Agnes Bachtiar and Sjef Boeren; @TIFNresearch 3/3.
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Proteome analysis and a NADH dependent reporter (luciferase) points towards NADH depletion as the as the underlying cause of this phenomenon. It also affects culturability and secondary metabolite (flavor) formation. This is relevant in #food #fermentation . 2/x.
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Happy to share our latest paper where we show that manganese omission from the environment of non-growing lactococci allows them to keep on acidifying for weeks whereas in conditions with manganese acidification stops after one day. 1/x.
journals.asm.org
In nature as well as in various biotechnology applications, microorganisms are often in a nongrowing state and their metabolic persistence determines cell survival and functionality. Industrial...
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Today we saw many great talks on microbial interactions at #microbialfoods by @LupoLabs @racheljdutton @kiran_r_patil Matthias Hülsmann and others.
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RT @billerbeck_s: Save the Date for the NBV Microbial Biotechnology meeting! MB8.0 is happening on November 28th, 2022. More info on our wo….
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