How to make coconut yogurt! It takes just 2 ingredients for thick, creamy and velvety quality homemade coconut yogurt. Vegan and gluten-free, this homemade coconut yogurt will change your breakfast game. How to...

Easy No-Knead Focaccia Bread. This is a focaccia recipe with simple ingredients, yet mega taste! Made by mixing flour, salt and yeast (no kneading necessary), infused with a healthy dose of olive oil and topped...

Monday begins by sinking my teeth into this Peanut Butter and Coconut Yogurt Toast. It's a comforting recipe, with few ingredients for a gourmet toast. Spread thick with peanut butter onto sourdough toast, a...

How to make easy chia pudding! This is a question I get asked a lot. So, I'm dedicating a whole blog post to it. This is my go-to easy chia pudding recipe. Made with only three ingredients. It's vegan,...

Say hello to these creamy and dreamy sweet potato alfredo noodles! This recipe takes under 30 minutes and 10 ingredients. Making it a quick and easy weeknight dinner recipe. It's healthy, vegan and...

Would you like a slice of this Stawberry and Cream Bruschetta? There's only three ingredients for this sweet, creamy and lush bruschetta recipe. It's a delicious summer inspired toast that you can enjoy for...

Say hello to the best flourless chocolate chip cookies you've ever tasted! This recipe is vegan and gluten-free and uses 1 bowl to make. Does it get any better? The flourless chocolate chip...

Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It's easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and...

In sponsorship with obé This post is dedicated to plant-based workout recipes, pre- and post! Some might think that a plant-based diet is limiting when it comes to pre- and post-workout fuel. But it’s...

Best vegan and gluten-free carrot cake coming at ya hot! It's a premium vegan cake mix that gives a sweet, moist and flavourful carrot cake. Served with a cashew cream cheese frosting it's a crowd pleasing...

Basket of Banana Chocolate Chip Muffins for Easter!🍌🌸🧺 Packed with chocolate chunks just how I like them. They are moist and spongy, perfectly sweet and chocolatey. Makes for a lovely breakfast or afternoon...

20-minute miso veggie stir-fry anyone? This recipe is what I describe as healthy asian comfort food. It takes less than 20 minutes to whip together, and only 10 ingredients. Made by frying mushroom, zucchini and...

Can you name this fruit? . . I was told it's called a "Cherimoya," or "Sugar Apple" in english. But received so many different names for it in my Insta stories. I got hundred of replies, and loved learning all...

Say hello to this gorgeous Vegan Lemon Almond Cake. It's moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting. Needless to say it's the perfect cake...

These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinating tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper spring rolls with fresh...

LEMON CHIA PANACKES! 🍋🥞 Looking for some Easter brunch inspo? Try this pancake recipe. They are light, bright, sweet and citrusy. I’ve topped with some coconut yogurt, a squeeze of lemon and maple syrup to...

Enjoying my lazy Sunday with these Lemon Cheesecake Tartlets. They are bright, fresh and prefect for Spring! I've really wanted to share a vegan cheesecake recipe that's classic in flavour for some time now. Typically...

MORNING METABOLISM BOOST!💛🔥 Here's the how-to video. I drink this every morning upon waking up, before breakfast. It's great for the metabolism, immune system and it gets things moving (if you know what I mean!)...

CHOCOLATE MOCHA CHIA PUDD w/ COYO & BLUEBS!🍫☕️ To make the chia pudding I've mixed chia and almond milk with a heaping spoonful of cocoa powder and espresso. Makes for a tasty breakfast or snack to go, and I...

Here's a quick and easy recipe for ya! Chocolate Mocha Chia Pudding! This chia pudding makes a lovely breakfast to start the day, or afternoon snack. And I also love to have it post-workout for a healthy, filling...