Halperns' Steak & Seafood
@Halperns_
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Have you tried our Japanese A5 Wagyu yet? We've got it ready for you! 🔥👊 #A5wagyu #Japanesewagyu #halperns #marblingfordays
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We are proud of our export business. Check out our new partnership! https://t.co/dtqcUG7Sde
@labodegard
halperns.com
Halperns’ is excited to partner with La Bodega, a purveyor of fine wines, spirits, meats, and cheeses, of Santo Domingo in the Dominican Republic. La Bodega was founded by M.G. Cuesta and is part of...
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If you're in the Atlanta area head over to our pop-up sale at Biltong Bar at Ponce City Market Saturday, August 1. Choose from a selection of our Halperns' Steaks while supplies last!
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Orlando and Baltimore curbside pick-up this week!! Go to https://t.co/RwJtKUxELh for details! Don't miss out on restaurant quality products at great prices.
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Did you know our Octopus is caught in the worlds finest fishing grounds in the Atlantic waters off the coast of Spain, is 100% chemical free and tenderized to reduce prep time. Email us at info@Halperns.com for more information.
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Check out our 4th of July Curbside Sales this week!
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Three locations this week to pick-up our restaurant quality steak & seafood! Stock-up for your 4th of July Celebrations!
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We're celebrating Dad BIG this week by bringing our popular no-contact sales to all of our markets! For a list of items available at each location go to: https://t.co/RwJtKUPg9R
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Restaurant quality meat, seafood and specialty cheeses normally sold only to the foodservice industry available now for you this Friday, June 12 at our Atlanta or Dallas Curbside sales!
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Orlando and Naples Curbside sale this Friday, June 5, from 10AM-5PM. Pick-up these hard to get, restaurant quality items while supplies last.
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Two sales this week! Orlando & Naples, FL!! Stock-Up!
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Celebrate Memorial weekend with hard to get meat and seafood items! Head to one of our sales this week!
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You asked...we listened. Halperns' Online Ordering shipped to your home! Go to: https://t.co/ruLKJeFuwL
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New blog post! Interview with Chef Lilah Plaggemars
halperns.com
Today Chef Lilah Plaggemars from Bowdie’s Chophouse stops by for an interview. She graduated from the Secchia Institute for Culinary Education. As the executive Chef of Bowdie’s Chophouse, all of her...
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