You’re a plant-based sorbetto, Harry. It's rich, it's creamy and somehow it's dairy free. Pretty damn magic, according to the good people on Ocado. 🥇 Number one rated plant-based ice cream on Ocado (4.8 out of 5 from 298 reviews)

We don’t own a ceremonial sword, but if they ever visit our kitchen, we’ll be ready to dub them with a giant spoon.

We’re not sure what King Charlie was thinking the last time he gave out honours, but he forgot to knight or dame the genius at Hache Burger who sandwiched our Rich Chocolate sorbetto in a toasted brioche bun.

Grazie mille to the wonderfully talented Anna Janecka for a) taking such a gorgeous picture and b) playing her part in the campaign to K.O.D.S (Keep Our Desserts Safe).

Our Madagascan Vanilla gelato is often employed to test the structural strength of desserts. Here you can see a wild berry fruit bake laden with three heavyweight scoops of the good stuff performing admirably and showing minimal signs of foundational damage.

Wake up and smell the Caravan ☕️ @caravanroastery freshly-roasted coffees are now available to buy on Zoom by Ocado 📣 If you’re looking for an indulgent coffee treat, add a scoop of deliciously creamy pistachio @hackneygelato and some chopped pistachios to your brew to make

Seen here lounging backstage with a Biscoff cheesecake, our Dark Chocolate is so rich it owns 16 Bugattis, several super yachts and approximately half of Shropshire. And like other rich things, it doesn’t pay any taxes.

Happy Chrisshhhtmasshhh, everyone.

🏆 Great Taste Winner 📍 Proudly made in East London 🛒 Ocado, Go Puff & independents https://t.co/HhqKXBUeTG

⭐️ ⭐️ ⭐️ ⭐️ ⭐️ “Pure heaven” - properfoodie ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ “In a class of its own” - roberta53 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ “I had to take it away from myself and hide it at the back of the freezer.” - NMC

Silky smooth and hopelessly moreish, our Madagascan Vanilla gelato is the highest-rated vanilla ice cream on @Ocado. Pop a scoop on a Mince Pie and you’ve officially won Christmas.

That’s right, a decadent marriage. You’re all invited. Vogue have bought the photo rights.

NEW Sticky Toffee Pudding out now. Fresh milk and cream, medjool dates, muscovado sugar and a rich butterscotch caramel ripple are united in a decadent marriage of traditional Italian craft and classic British flavour. It’s the kind of gelato we love to make. Buon appetito.

This photo is blurry. Deliberately blurry. To keep you from seeing the truth. To build ANTICIPATION. New flavour inspired by a classic dessert launching in Tesco soon. We’re not going to tell you what it is, but we will assure you it tastes nice. Very nice in fact.

It’s all the greatness of eating pistachios, with none of the shell admin. Next time you pass somewhere serving it by the scoop, or place an order on @pastaevangelist, do some harvesting of your own. You won’t be disappointed.

to be collected in baskets or blankets laid out on the floor. Nothing compares to the rich, sweet-savoury flavour and aroma of a Bronte pistachio, so we use plenty of them in our 3 Great Taste star Bronte Pistachio gelato.

Bronte pistachios are a bit special. The rich, volcanic land around Mount Etna where they’re grown is steep. Seriously steep. Too steep for machines. So harvesting is a hands-on affair. The trees are given a good shake and down fall the ‘green gold’, as they’re known in Sicily

Our master gelatiere Enrico, caught here in the middle of his gruelling morning jaw workout.

If you don’t buy a tub now you’ll never forgive yourself. 🏆 Great Taste 2021 🛒 Ocado, Tesco, Waitrose & more

Rippled with a rich, tangy strawberry jam, it’s fruity and creamy and smoother than a Roger Federer backhand. Smoother, perhaps, than Tim Henman’s gleaming white teeth. Smoother even than a Claire Balding segue. So it’s very smooth. And it’s TENNIS-RELEVANT.