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Hugh Maguire - The Smokin’ Butcher Profile
Hugh Maguire - The Smokin’ Butcher

@HMButchers

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Home to "The Smokin' Butcher"! My family run, award winning craft butchers, is driven simply by my love and curiosity for good food!

Highstreet,Ashbourne,Co.Meath
Joined July 2012
Don't wanna be here? Send us removal request.
@HMButchers
Hugh Maguire - The Smokin’ Butcher
6 years
Thrilled to announce that we will be launching #NationalBlackPuddingDay along side @darinaallen at the Samhain-5000 years of Food &Culture, November 3rd. We'll also be doing the first live demo on making Traditional Black pudding the artisan way-with pigs Blood #TheSmokinbutcher
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
3 years
Thank you to everyone who entered our black pudding day competition. It was great to see you all on Saturday! All the entries will be put into a raffle to see who will our bumper Christmas hamper! Watch this space!
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@StoryArcAgency
StoryArc The Agency
3 years
So delighted to see @HMButchers delicious Smokin' Butcher Black and White Pudding featured in @IrishTimes @IrishTimesFood today thank you @mcdigby for your support https://t.co/EWoEWtKKa3 #PublicRelations #foodie
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irishtimes.com
Shelf Help: Pork puds are already cooked so just need to be heated by grilling or pan frying
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
LEG OF LAMB SMOKED Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips. Order now for delivery or collection from https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
Try smoking at home with some of our flavoured wood chunks. All you have to do is lay a layer of charcoal on the BBQ, place 2 chunks of your choice on that layer. Cover with a layer of charcoal and BBQ as normal. Order now for delivery or collection from https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
LAMB GRILL STICKS 4 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce. Order now for delivery or collection from our website.
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
👉Our vision is to be THE place for those looking for excellence in all things meat. 👉In store, we aim to create that village feel experience. 👉We consistently aim to create a shop space that is always innovating, improving and diversifying our product range.
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
DRY AGED HAND SELECTED RIB EYE STEAK Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. "You can't fake dry-aged" Order now for delivery or collection from our website.
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
GARLIC BABY POTATOES The perfect side for a BBQ! Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
SPINACH & CHEESE ITALIAN SAUSAGES Inspired by age-old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our award-winning, Spinach & Cheese Sausages during a summer spent working in Bologna. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
HUGH MAGUIRE IS NOW AVAILABLE IN DUBLIN AIRPORT Specialist bar Tap & Brew just opened its doors in Terminal 1 of Dublin Airport and it is with great pride we announce that it features a delicious menu of gourmet hotdogs locally sourced from Hugh Maguire Butchers!
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
PORK RIB EYE Cut from the neck, the pork rib-eye has the exact same attributes as it’s beefy cousin a great marbling, big flavour and juiciness. This undervalued cut suits grilling or BBQing best. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
HOW TO HOST THE ULTIMATE SUMMER GARDEN PARTY The Irish summer is the best time of year to get out and enjoy the outdoors. In the evening why not have a few people over and enjoy some good music, food, and stories. Find out more here: https://t.co/rONmXmwKe4
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
28 DAY DRY AGED STRIPLOIN STEAK Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can, so that every BBQ this summer is the best. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
COPEFOODS - BLACK PEPPER, SALT & HIMALAYAN SALT Seasoning is everything. Choose between Copefoods' Salt, Black Pepper & Himalayan Salt. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
4 PIRI PIRI KEBABS Perfect for a BBQ, summer party or a sunny evening dinner. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
PORK LOIN RIBS Perfect for a BBQ! Cut from the loin, their tasty meat lies between the ribs and is released after a low, slow cook. They’re as good smoked as they are roasted. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
TURKEY MINCE Our lean Irish Turkey Mince is fresh made in store by our Master Butchers. We use 100% lean Turkey Breast Meat. These lean ingredients are a top favourite amongst our local gym enthused customers. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
KYLEMORE ACRES Irish Herb & Spice blends, all-natural & gluten-free. With easy to follow recipes. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
TURKEY BREAST Oven ready, boned & rolled turkey breast. Order now for delivery or collection at https://t.co/MYVn1z443M
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@HMButchers
Hugh Maguire - The Smokin’ Butcher
4 years
WHY US The Smokin’ Butcher is an Artisan brand that provides quality pork products. From nose to tail we ensure that all our products are traceable back to the farm. Our products are all made in house in our quality assured/ HACCP approved smoke house.
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