Erick Neu
@Goof_2
Followers
607
Following
12K
Media
917
Statuses
5K
Stimulating the economy, one restaurant at a time. Detours & Journeys. Also enjoy NFL, wine #WSET, cats, travel & criminal justice. AKA Gonzo70
Chicago, IL
Joined February 2012
Love the new menu @ Proxi Best seafood platter I’ve had in a while; enjoyed everything.
1
1
7
I guess the question isn’t whether Mahomes is better than Brady; is Mahomes better than Hurts? #SuperBowl
0
0
1
The Colts vs Giants game was the @Patriots best win of the season. #NewEnglandPatriots
0
0
1
A 20% or so service charge in lieu of gratuity is fair; doing this and not so subtly encouraging additional tipping is poor form and constitutes deceptive pricing and/or making the customer feel guilty, i.e. poor hospitality.
0
0
2
Wonderful new seafood centric Mexican resto, Mariscos San Pedro. Enjoyed sitting at the chef counter watching my dorade cook in the wood oven. Outstanding salsas and aguachile; fantastic dessert as well.
0
3
8
The one good about these chilly fall temperatures is my living room is the perfect temp to serve Bordeaux
0
0
0
Are the officials getting paid by the penalty flag? #NFL #MondayNightFootball
0
0
2
Looking back my favorite meal in Mallorca was at ** Voro. Beautiful, off the beaten path location, well worth the detour. Whimsical meal, but not at the expense of quality. Best service of the trip as well.
0
1
2
Not even a year old and @ Carino is already one of the best restaurants in Chicago.
0
0
3
Final tasting menu in Spain. Ended on a strong note at Zaranda. Playful, creative cuisine with a story behind it in a beautiful restaurant.
0
2
1
Fun wine tasting at the beautiful Can Piza in Mallorca. Have had plenty of white, red, rose and orange wine but blue wine was a first.
0
0
1
Quite a dinner @ Fusion19 last night. Great views of the kitchen and the heart of the wine cellar from our table.
0
1
0
Fun evening with a delicious meal cooked by Alisha Elenz at Track Farm.
0
1
2
Always was curious what notes restaurants I am regular at have on me. Just received a surely accidental email from Open Table with a restaurant‘a detailed notes on me. No idea how that happened, but interesting read.
0
0
2