Giadzy
@Giadzy
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by Giada De Laurentiis
Los Angeles, CA
Joined March 2014
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Chill🍷 in a snap with this quick paper towel trick! We’ll cin cin to that,
@GDeLaurentiis
!
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These sandwich shops are sure to be your favorite stop on your next trip to Florence. Find out how you can make these Florence-style sandwiches at home!
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Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan!
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This delicious rolled pizza stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company - kids and adults alike!
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Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan!
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Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan!
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These chicken parmesan sandwiches are a quick and tasty dinner that's perfect for school nights or whenever time is short!
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These pound cake parfaits are an amazing spring dessert - and you can prep everything ahead to make it extra easy to serve to guests.
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Get the savory tomato flavor of Amatriciana combined with the rich, creamy decadence of Carbonara with this tasty Zozzona recipe!
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This Italian cake is traditionally eaten for breakfast with fruit, cheese and charcuterie - but we love it any time of day!
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This Sicilian dish is fantastic in summer when the days are warm but the nights are cool enough to boil some potatoes and green beans.
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We'll never stop posting this recipe in summer because it's that good!!
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Inspired by varieties of tiramisu in Rome, this delicious spin stars pistachios.
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Don't leave Florence without getting a signature Bistecca! This restaurant is
@Gdelaurentiis
' favorite:
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This Sicilian dish is meant to be enjoyed in summer when the days are warm but the nights are cool enough to boil some potatoes and green beans.
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In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling - no need to cook them beforehand.
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Pasta Puttanesca might be one of our favorite dishes thanks to the brininess of the capers and olives and the depth of flavor thanks to the anchovy. We highly suggest doubling down and adding crunchy caper leaves as a garnish.
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This dip is the Italian version of hummus, and in our opinion, it's smoother and tastier. Try this staple antipasto the next time you're entertaining!
Recipe:
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This delicious rolled pizza stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company - kids and adults alike!
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When you've had your fill of banana bread, it's time to graduate to banana cake... peanut butter banana cake, to be exact! 🍌 🥜 🍰
RECIPE:
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These chicken parmesan sandwiches are a quick and tasty dinner that's perfect for whenever time is short!
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Chicken Marsala is a beloved Italian staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! Get the recipe here!
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Move over, Nutella—this decadent chocolate-hazelnut spread from Pariani is made with exquisite nocciola Piemonte, from the mountainous northern Piedmont region of Italy.
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Pork Milanese couldn't be more of a crowd-pleaser! Who doesn't love crispy pork cutlets with a fresh squeeze of lemon?
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Swapping beef for bison makes this Italian staple a bit leaner and quicker to cook up.
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Katie Couric says this marinated cherry tomato pasta is her favorite!!!
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Nonna's lemon ricotta muffins will have your house smelling SO amazing while they bake... and they're fabulous with a cup of coffee.
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An all-time classic (and one of Giada's favorite recipes)- Lemon Spaghetti!
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Lovers of crispy lasagna edges, this Sheetpan Lasagna is going to be your latest obsession 🤝 RECIPE:
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In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but in this recipe, Giada added arugula and pancetta to give it some more heft! It's become a family favorite in her house!
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Did you know that there are different types of pizzas depending on where you go in Italy? Learn more here!
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Those who know, know - Bologna has some of the very best food in Italy, and here's what you need to eat when you go.
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Peanut Butter and Jelly Tiramisu- Italian dessert meets an American classic!
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The perfect Neapolitan-style pizza is now within reach, no matter how far you are from Naples!
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It's official:
@GDeLaurentiis
is opening a new restaurant early 2018!
#ProntoByGiada
🎉 Get the details here:
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Think of Arrabbiata as marinara sauce, but with a kick! The addition of chilis gives it a bit of a spice that adds more interest and flavor to dishes.
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Pork Milanese is a classic dish from northern Italy, and it couldn't be more of a crowd-pleaser: who doesn't love crispy pork cutlets with a fresh squeeze of lemon?
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Roasted broccoli and brussel sprouts combine to make a warm, hearty, filling salad! This sweet, salty, and earthy salad makes a great lunch or can be served as a side to any meal.
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This creamy sweet corn with pancetta is one of those side dishes that steals the show.
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Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great staple. Even better? You can cook everything up in one pan! Tap here for the recipe!
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The best chocolate in Italy comes from this workshop in Turin. There’s no town in Italy more steeped in chocolate than Turin, and in that northern city, there’s no master chocolatier quite like Guido Gobino!
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"This dish was one of my most popular seafood recipes on Everyday Italian." -
@GDeLaurentiis
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This bright and refreshing lemon mint cake is perfect for springtime
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This Aperol Spritz recipe is perfect for big outdoor parties or casually lounging by the pool!
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Puttanesca is synonymous with big-flavor ingredients, like olives and capers- but never before has it been easier to pull together.
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These meatballs are as tender as they can get and packed with all the bright flavors of chicken piccata. Serve them as an appetizer, alongside rice or orzo, or over an arugula salad for a light lunch.
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Spaghetti all'Assassina is a beloved cult recipe from Bari, Puglia's capital city. It's incredibly unique in the way that it's prepared!
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This sweet, salty, and earthy salad makes a great lunch or can be served as a side to any meal!
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An almond crumble, a creamy mascarpone cheesecake middle, and tart apples? YUM.
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These inspiring women of Bari make homemade orecchiette pasta on the streets every day - and Giada tried her hand at helping!
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Grilling steak can bring on the pressure (especially when cooking for a crowd!). Follow our guide and you’ll be a pro in no time 👌
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Lovers of crispy lasagna edges, this Sheetpan Lasagna is going to be your latest obsession 🤝 RECIPE:
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.
@GDeLaurentiis
' honey ricotta cheesecake is delicious as is, but topped with fresh whipped cream, drizzled with honey and sprinkled with sea salt??? 😍😍😍
RECIPE:
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Say hello to Stromboli! A New Spin (Literally) on Pizza Night. Tap here to get the recipe:
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Florence is known for Bistecca Fiorentina - and this is where
@gdelaurentiis
says you have to get it!
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Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again!
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All of the comfort of a tomato soup, but in the form of a creamy, cheesy risotto. What's not to love?! Get the recipe here!
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During Giada’s latest visit to Florence, she tried some of the city’s most famous sandwiches. Which one would you choose? All’ Antico Vinaio
or Fratellini
??
Find out how to make a Florence-Style Sandwich at home here!
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This gluten free banana bread recipe is legendary on the Giadzy team. The texture is absolutely amazing - nobody would ever guess these are gluten free!
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We absolutely LOVE this apron as a gift for anyone in your life who loves to cook!
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This marinated cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor!
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This delicious rolled pizza stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company - kids and adults alike!
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This Sicilian dish is best enjoyed when the days are warm, but the nights are cool enough to boil potatoes and green beans. As good as the salad is as soon as it is made, it gets even better if you have the time to let it marinate for at least a few hours!
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These chicken parmesan sandwiches are a quick and tasty dinner that's perfect for whenever time is short!
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All of the comfort of a tomato soup, but in the form of a creamy, cheesy risotto. What's not to love?
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These meatballs are as tender as they get and packed with all of the bright flavors of chicken piccata. Serve them as an appetizer, alongside rice or orzo, or my favorite - over an arugula salad for a light lunch.
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It's official: this is the most delicious way to cook an entire head of cauliflower.
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Rome is known for 4 famous pasta dishes, two of which are Amatriciana and Carbonara. This pasta, Zozzona (translation: dirty!) is a combination of the two. The savory tomato flavor of Amatriciana with the creamy decadence of Carbonara. What's not to love?
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Pork Milanese is a classic dish from the north of Italy, and it couldn't be more of a crowd pleaser: who doesn't love crispy pork cutlets with a fresh squeeze of lemon? It's an incredibly simply recipe that kids love, too.
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This involtini is a classic Italian method of turning less expensive cuts of meat into something delicious and elevated!
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Introducing this beautiful rustic fall dessert - part cake, part cheesecake, and totally 100% delicious. Mascarpone Apple Crumble Torta:
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Polenta is sort of the Italian version of mashed potatoes, perfect served with rich ragus.
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Espresso martinis are all the rage right now, and we couldn't think of a better way to give it more of an Italian flair than combining it with an affogato!
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"This pasta was made for me all the time when I was a kid. My grandfather used to make it for my mom and her sisters, and then our parents made it for us!" -
@GDeLaurentiis
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This easy cocktail captures the essence of Italian sunshine with just a few simple ingredients!
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This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs! It's delicious and tastes extra decadent, all while keeping cauliflower as the star.
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