Backbar
@Getbackbar
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The free forever bar management app. Sign up now for a faster, easier way to manage your bar and be more profitable!
Chicago, IL
Joined November 2018
Valentine’s Day for Bars: It’s Not Just About Pink Drinks https://t.co/49Vo8dwCEW
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The Monday Morning Hangover: How to Audit Your Super Bowl Inventory https://t.co/vIHVAX05W5
academy.getbackbar.com
The confetti has settled. Now comes the hard part. Here is your step-by-step guide to post-event bar inventory analysis so you can find where your profit actually went. Focus Keywords: Post-event bar...
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In 2026, if your bar inventory isn't synced with your POS, you're essentially guessing your margins Stop guessing. Start counting in half the time. Inventory | Ordering | POS Sync | All in one place Get started for free 👇 https://t.co/rDgzuK0m3u
#BarTech #Hospitality #Inventory
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Huge news! 🚨 Huge congrats to Backbar user Kate Wise (@JuniperBarVT) for her 2026 @beardfoundation Semifinalist nomination for Outstanding Professional in Cocktail Service! 🍸✨ Burlington is shining bright today! 🌟 #JamesBeardAwards #Backbar #Mixology #VT
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The Super Bowl Stock-Up: Using Data to Predict the Big Game Rush https://t.co/oQIscr7HtT
academy.getbackbar.com
Don't let your kegs kick at halftime. Learn how to use historical sales data, safety stock formulas, and 2026 consumption trends to nail your Super Bowl bar inventory.
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Stop using 2024 math to run a 2026 bar. 🛑 Spreadsheets and guesses are killing your margins. Learn the modern way to calculate Pour Cost and find hidden profits in our FREE "Backbar Basics" course. #BarOwner #PourCost #Inventory #RestaurantTech
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Why Your 2026 Pour Cost Targets Are Wrong (And How to Fix Them) https://t.co/x5jHPB2AtJ
academy.getbackbar.com
Stop using outdated industry standards for your bar's budget. Here is why inflation, N/A trends, and new tech mean your 2025 pour cost targets need a total reboot. Focus Keywords: 2025 pour cost...
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Beyond Mocktails: How to Price Your N/A Menu for Profit, Not Pity https://t.co/RV13Fpw8UD
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🍺 2026 BEER TRENDS: The #LagerRenaissance is here. Consumers are pivoting to crisp, clean, and technical brews. Is your inventory ready for the shift? Full report on the 2026 Beer Forecast: https://t.co/khIHixofXw 🚀 #CraftBeer #BarManagement #BeerTrends
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🍸 2026 BEVERAGE FORECAST: The Martini Matrix vs. Agave Dominance. We’re breaking down the spirits that will move your bottom line in 2026. From savory gin profiles to premium agave sipping, don't get left behind. https://t.co/wQVDSzJFeZ
#CocktailTrends #BarOps #AgaveDominance
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Dry Jan isn't a loss leader. Here's how to make 80% margin on zero-proof drinks. Standard Cocktail: $16 price / $3.50 cost = ~78% margin. Zero-Proof: $12 price / $0.80 cost (tea/syrup/soda) = ~93% margin. You make MORE profit dollars on the "fake" drink if you build it right.
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The "Back of House" Reset: Your Ultimate Beginning-of-Year Inventory Checklist for Restaurants & Bars https://t.co/jWX1ArD7RQ
academy.getbackbar.com
Missed your EOY count? Don't panic. Use this restaurant inventory checklist to audit food costs, purge dead liquor stock, and prep your kitchen for a profitable Q1.
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The "Dead Stock" Detox: How to Move Stagnant Inventory Before Dec 31 https://t.co/pzvIEx4oDx
academy.getbackbar.com
Stuck with dusty bottles? Join the Dead Stock Detox. Learn 5 actionable strategies to move stagnant bar inventory, boost cash flow, and clear your shelves before the December 31st deadline.
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Not all heroes wear capes; some wield shakers and listen to your problems at 1 AM. 🦸♂️🍸 Happy #BartenderAppreciationDay to the hardest workers in hospitality. If you're headed out tonight, tip your bartender like you mean it! #bartenderlife #cheers
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The Bar Manager’s Holiday Survival Guide: Managing Staff, Stress, and Stock https://t.co/EjCM7RSKvS
academy.getbackbar.com
Master the festive rush with our Bar Manager’s Holiday Survival Guide. Learn expert tips for managing staff, controlling stock, and reducing stress to maximize holiday profits. (Why it works: It is...
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The New Moderation: 5 N/A & Low-Alcohol Trends for a More Profitable 2026 https://t.co/ok58gxeQPk
academy.getbackbar.com
2026 non-alcoholic and low ABV trends
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Cut your inventory time. Take control of your bar. 📉 Join our FREE Backbar 101 Webinar this Wednesday Speaker: Kyle Thacker When: Dec 3rd @ 1:00 PM CST Don't miss out! https://t.co/ep2y7qWQUa
#BarLife #Backbar #InventoryHacks #BarManager #Webinar
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Clear, Brown, & Zero-Proof: 5 Spirit Trends Defining 2026 https://t.co/zPeIQPWlzz
academy.getbackbar.com
Uncover the 2026 spirit & cocktail trends for bars. We explore the rise of additive-free agave, the rum renaissance, the Martini Matrix, and N/A spirits.
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Uncorking 2026: 5 Wine Trends Redefining the Modern Wine List - Explore the 2026 wine trends for restaurants. We cover Sancerre alternatives, the rise of Portuguese wine, Wine on Tap, and new BTG stars like Cava & Chillable Reds. https://t.co/vLHMjj5mzY
academy.getbackbar.com
Explore the 2026 wine trends for restaurants. We cover Sancerre alternatives, the rise of Portuguese wine, Wine on Tap, and new BTG stars like Cava & Chillable Reds.
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