🌍 Today, GSI is gathering in London with food systems leaders and industry experts for a special event to look back on 10 years of collective action and start shaping the next decade of responsible salmon farming.

This #InternationalYouthDay, we’re spotlighting Janicke Eckhoff, President of Next Generation Seafood Alliance — who spoke at our recent event in Oslo, where she discussed how young professionals bring fresh perspectives, digital fluency, and a deep commitment to sustainability.

What do you want to know?.

How do we choose what ingredients to include in salmon feed?. Salmon require complex diets, which is why there is no one-size-fits-all formula. GSI members consider a wide range of factors to support fish health, minimize environmental impact, and improve supply chain.

Building a resilient food future will take a global effort from stakeholders across sectors. At our recent Resilient Food Futures event, a diverse group of scientists, policymakers, industry leaders, and finance community members came together to discuss what’s needed to create

This #WorldBrainDay, we’re looking at the role nutrition plays in brain health for all ages. Oily fish, like salmon, are rich in omega-3s—specifically DHA, EPA, and ALA—which are foundational for cognitive health at every life stage.

Sustainability is as much about people and communities as it is about environmental performance. 🌍. Check out how GSI members are supporting their communities in our latest blog post:

We’re excited to release GSI’s 12th independently audited Sustainability Report – reflecting over a decade of commitment to increased transparency, collaboration, continuous learning, and improvements.🐟. Take a deep dive into the data:

🔜 We’ll explore these ideas in more detail in our first Resilient Food Futures newsletter — launching soon. Stay tuned.

5. 🤝 Collaboration Builds Resilience:.Sharing knowledge across geographies and sectors helps accelerate better practices and build long-term #resilience. Involving local stakeholders and championing younger voices will be essential to shaping a more sustainable future.

4. ⛴ Innovation Is Already Driving Impact:.Electric boats, improved feed efficiency, and climate-adaptive genetics show what’s possible. There's no silver bullet, but scaling proven #innovations is essential to meet 2030 targets.

3. 🔬Unbiased Science Must Be the Common Ground:.From monitoring water temperatures to tracking nutrient retention, science should guide innovation and policy — and must remain transparent and credible.

2. 🍣 Aquatic Foods are Nutrient-Dense:.More nutrient-rich than many land-based proteins, aquatic species can help close micronutrient gaps more efficiently than other proteins.

Here are 5 themes that shaped the discussions:. 1. 🌊Aquaculture Is Essential for Food Security:. With 3 billion people unable to afford healthy diets and climate pressure mounting, #aquaculture is no longer optional — it must be part of the solution.

What will it take to build resilient food futures? 🌍. That was the central question at our first Resilient Food Futures event last month — a cross-sector conversation bringing together voices from science, policy, industry, and the finance community.

African Aquaculture Business Leaders Network (AABLN) is at @WrldAquaculture's ‘World Aquaculture Safari’!. GSI CEO Sophie Ryan will speak alongside AABLN members for a discussion on “Mobilizing collective action to catalyze the transformation of African Aquaculture.”

This week, GSI will bring together global leaders at Resilient Food Futures: Charting a Journey for Sustainable Aquaculture in Oslo, Norway. We look forward to the insights and connections this dialogue will bring as we work toward shared solutions.

Next week, we are bringing together global food systems leaders for an in-depth discussion on the future of #sustainable aquaculture. Hosted in Oslo, Resilient Food Futures will explore the innovation, collaboration, and accountability needed to meet evolving challenges.

We’re thrilled to be a finalist for the 2025 @TheGrocer Gold Awards! 🌎. Our ESG Feed Risk Assessment tool, developed in collaboration with @World_Wildlife has been shortlisted for Sustainability Initiative of the Year. See the full list of finalists:

At GSI, we are committed to transparency on our journey to enhance the #sustainability of salmon farming. This year’s Sustainability Report includes a new metric: the percentage of certified marine ingredients used in feed. Look out next week for GSI’s 12th annual report. 🐟

GSI CEO Sophie Ryan recently joined Salmon Farming Inside and Out to discuss how GSI’s commitment to transparent data has fostered dialogue with key stakeholders —building trust and enabling collaboration to enhance #sustainability. ▶️Tune in:.

Myth vs. Science: How salmon get their color. It’s a common misconception that farmed salmon are dyed. In reality, both wild and farmed #salmon get their pink hue from astaxanthin, an antioxidant found in their diets. 🐟. Learn more: