Responsible Seafood Advocate
@GSA_Advocate
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Global Seafood Alliance's online magazine: News, features, studies about responsibly produced seafood. @GSA_Seafood | Jamie Wright, Darryl Jory & Lisa Jackson
Portsmouth, NH, USA
Joined July 2015
‘Balancing the conflict’: How Nobify’s AI-powered bird deterrent tech can protect fish farms | by Hank Hogan.
globalseafood.org
Nobify’s AI-powered bird deterrent tech protects fish farms, cutting losses and offering a scalable, eco-friendly alternative to nets.
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‘Who will win and who will lose?’ How climate change is shifting the ocean food chain – and potentially global fisheries | by Lauren Kramer .
globalseafood.org
Climate change is shifting the foundation of the ocean food chain, potentially but not definitively causing a poleward migration of fisheries.
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‘Here to stay and evolving fast’: How GreenFish’s AI-powered fish-forecasting tech is modernizing commercial fisheries .
globalseafood.org
GreenFish uses AI and datasets to predict fishing hotspots, helping commercial fisheries save fuel, time and maximize catch value.
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Potential benefits and challenges for microalgae in aquaculture wastewater treatment | Zieliński et al.
globalseafood.org
Integrating microalgae cultivation with aquaculture allows the utilization of aquaculture wastewater to produce valuable bio-based products.
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Evaluating the effect of vitamin C on reproductive and physiological characteristics of male broodstock of Pacific white shrimp | Montalvo et al.
globalseafood.org
Study shows that Pacific white shrimp broodstock with good sperm quality can improve fertilization rates and potentially increase nauplii production.
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Trawl surveys, environmental DNA analysis and scientific echo sounder techniques to analyze the East China Sea fisheries resources | Lee et al.
globalseafood.org
The complementary strengths of each method of fisheries analysis support the understanding of spatiotemporal dynamics of fish communities.
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Artículos en Español >> Estudio utiliza monitoreo acústico pasivo para cuantificar los efectos de la temperatura, el amoníaco y el nitrógeno nitrito en la alimentación del camarón blanco del Pacífico.
globalseafood.org
Estudio cuantifica los efectos de los factores ambientales en las señales acústicas de alimentación y el comportamiento alimentario de P. vannamei mediante tecnología PAM.
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Artículos en Español >> Un hierro en el fuego: Cómo el sulfuro de hierro podría convertir las granjas de peces en soluciones climáticas .
globalseafood.org
Investigadores afirman que la mejora con mejillones y sulfuro de hierro en granjas de peces podría secuestrar cientos de millones de toneladas de dióxido de carbono.
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News | Diet rich in omega-3 fatty acids linked to eye and brain health, studies suggest.
globalseafood.org
Recent studies show omega-3 fatty acids help protect against childhood myopia and Alzheimer’s in women, highlighting fish’s health benefits.
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News | First seaweed nursery course launched to boost UK seaweed farming industry .
globalseafood.org
The first seaweed nursery training course is launched in the UK to teach cultivation skills that support sustainable seaweed farming growth.
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News | 2024 marked most challenging sea lice season in more than a decade for Norway, report finds @Manolinaqua .
globalseafood.org
Norway’s salmon farms faced the worst sea lice season in over a decade in 2024, with infestations up 30 percent amid ocean warming.
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Fishmeal and fish oil alternatives are here but a greater scale is needed for true impact | by Bonnie Waycott.
globalseafood.org
While salmon farmers are reducing fishmeal and fish oil usage, alternative ingredients are promising but supplies need scaling up, feed experts say.
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Carbon clarity and a call to action: Shrimp industry urged to start work on low-emissions future | by Jason Holland.
globalseafood.org
New Shrimp Carbon Footprint Guide launches at Global Shrimp Forum, urging swift industry action and practical steps for a low-carbon future.
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Study finds that acoustics are seldom considered when developing strategies to protect fish populations at risk from extinction | by Darryl Jory.
globalseafood.org
Can integrating fish sonifery, soundscapes and noise pollution considerations into policy improve management, conservation and recovery?
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Climate vulnerability and uncertainty due to monitoring data gaps, using a case study of ocean acidification and deoxygenation in coastal California | Zulian et al.
globalseafood.org
Findings provide an actionable framework to prioritize targeted enhancements and sustained funding of oceanographic monitoring recommendations.
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Using broadband hydroacoustics to identify Atlantic cod, polar cod and northern shrimp | Dunn et al.
globalseafood.org
Pelagic organisms can be discriminated using the complexity of their target spectra, which machine learning algorithms can efficiently identify.
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Water quality impacts on health and performance of fish and shrimp, Part 2: pH, carbon dioxide, alkalinity, hardness and the water buffering system | by Fernando Kubitza, Ph.D.
globalseafood.org
Aquafarmers should monitor and manage various water quality parameters to ensure they remain within acceptable limits for the species being cultured.
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Artículos en Español >> Explorando los beneficios del extracto de té rooibos como ingrediente funcional en el alimento para tilapias | Okuthe et al.
globalseafood.org
Los extractos de té rooibos pueden mejorar el crecimiento y la eficiencia alimentaria de las tilapias, lo que podría impulsar la productividad de las granjas y la producción de proteínas.
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Artículos en Español >> Los datos biogeográficos y nutricionales de los peces del mundo identifican las carteras ideales de consumo de productos del mar para cada país | por Darryl Jory.
globalseafood.org
Un enfoque de optimización de la asignación de recursos pesqueros, basado en datos biogeográficos y nutricionales, permite identificar las especies de pescados que cada país debería consumir.
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News | Philippines designates new MPA to protect marine life and support local communities.
globalseafood.org
The Philippines has designated the Bitaug MPA, protecting marine life and supporting local livelihoods through community management.
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News | Study: Overhauling global food systems with sustainable seafood may help boost food security and avert worsening land crisis.
globalseafood.org
Scientists say sustainable seafood, less food waste and land restoration can boost food security and protect biodiversity.
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