GRSBeef
@GRSBeef
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Promoting sustainable beef production and processing practices globally.
Joined July 2013
If you missed this important public webinar and would like to watch the recording of it, please go to
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Welcome to our New Member, IMPERATIVE. Read all about them on their website
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At CattleCon, GRSB Exec. Dir. Ruaraidh Petre spoke with Sarah Mikesell, Global Ag Media, about sustainable beef progress. "Sustainability is not an end point. It is constant progress and making changes as you can," says Petre. See video
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Thank you to everyone who attended the GRSB Board of Directors Meeting in Tucson, AZ. A special thank you to Ben Brophy and Chris O'Connor, Babacomari Ranch, and guest speaker Laura Norman, and to Andrew and Michaela McGibbon, Santa Rita Ranch, and guest speaker Dean Fish.
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Welcome to our new GRSB member, C-LOCK INC.™ Check them out at their website:
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Don't miss this special GRSB Webinar on April 10th: Open to the public. Register:
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After a day of discussions and presentations yesterday, the GRSB Board of Directors went on site today to two of Southern Arizona’s large cattle ranches and learned first-hand about their grazing and water management.
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Thank you, Matthew and Eric, for your support of the Global Roundtable for Sustainable Beef! .
linkedin.com
Principles. Practices. Proof. Eric Mittenthal shared this advocacy philosophy at the Global Roundtable for Sustainable Beef (GRSB) board meeting this week in Tucson. This really distills the key...
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The Global Roundtable for Sustainable Beef Board of Directors are meeting in Tucson, Arizona to discuss the future of sustainable beef and the role of GRSB. Day one featured guest speakers on Grazing Management Plans.
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Congratulations to GRSB Member Zinpro on their new Sustainability Report – Contributing to Low Emission Pathways to 2050. Check it out here:
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GRSB Vice President Justin Sherrard is attending the Meat Institute Conference on behalf of GRSB Members and shares highlights of important sessions.
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Join GRSB members for a special webinar open to the public. Friends, followers and fellow beef industry leaders are welcome! Learn about how to engage globally to promote and propagate sustainability progress through GRSB. More details to come. Register:
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Check out GRSB VP Justin Sherrard (Breedr) on the World Without Cows podcast. More about it here and a link to listen! .
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Feeding the world’s growing population is a pressing issue and beef sustainability is an important part of the solution. GRSB Member Corteva Agriscience and other GRSB members are tackling the problem from all directions. Link to post:.
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Mesa Uruguaya de Carne Sostenible, a GRSB Member Roundtable, participated in ExpoDurazno's Cycle of Dialogues with the Uruguayan Producer Sector--an opportunity to continue building a more sustainable future for agricultural production in Uruguay.
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GRSB Member Vytelle, the Kansas-based IVF lab, celebrates their growth serving cattle producers since May 2020.Congratulations, Vytelle!
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Sometimes Mother Nature needs a helping hand, says GRSB Animal Health and Welfare Working Group Co-chair Mandi McLeod. Like the simple act of handmilking and feeding a calf warm milk from it's dam. Check out the 2-part post starting here: .
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Cargill, a GRSB Member, shares a short video on rotational grazing and beef production which can help mitigate the effects of climate change. See the video here:
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MPCS- Paraguay's Beef Sustainability Roundtable- shared a link to some great livestock practices to improve productivity and protect the environment. See their educational brochures, maps, publications, classes and presentations:
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