The impact of processing on #bioavailability is just as important as its effect on #antioxidants. High #heatprocessing has been shown to diminish the #bioavailability of certain #vitamins and #minerals present in #food. https://t.co/EG60hCgop7

When #food is processed for convenience, it typically undergoes #heating, #cooling, #drying, or freezing all of which can have an effect on the #antioxidant content. https://t.co/EG60hCgop7

#Microalga transformation is the process of utilizing microalgae to convert these #foodprocessing by-products into valuable products that have numerous health benefits. https://t.co/EG60hCgop7

#Foodprocessing by products is generated from #agricultural commodities as a resul#t of milling or refining processes. These by-products are usually high in #nutritivevalue and can be converted into functional #food ingredients. https://t.co/EG60hCgop7

The impact of apple #fruit processing on the food microbiome can be significant. #Apple fruit processing is the process of transforming apples into a variety of different products, including #juice, #applesauce, #cider, and #jams. https://t.co/EG60hCgop7

Processing apples also helps to reduce risk of #foodborne illnesses associated with #rawapples. Apples are known to harbor number of pathogenic #bacteria including #Salmonella and E-coli which can cause foodborne illness... https://t.co/EG60hCgop7

Apple fruit processing has a significant impact on the #foodmicrobiome. This is because the food microbiome is complex and diverse #ecosystems, and processing of fruits affects their #microbialcomposition. https://t.co/EG60hCgop7

Apple #fruitprocessing is a process that involves the preparation of #apples for consumption, either for direct consumption, #juiceproduction, or for other #food manufacturing. https://t.co/EG60hCgop7

Industrial #foodprocessing produces a large amount of waste, which can be potentially #hazardous to the #environment. To ensure the safety of our world, it is essential to effectively characterize and valorise this #waste. https://t.co/EG60hCgop7

Industrial #foodprocessing is an important part of the global #economy and contributes to the production of numerous #food items. However, this process also generates large amounts of #industrialwaste that can have a negative #environmentalimpact. https://t.co/EG60hCgop7

The modern methods involve the use of #heaters, #smoke, and #sundrying, which are labor intensive and time consuming. In order to make food preservation more efficient and effective,#solardryers..... https://t.co/EG60hCgop7

The solar #fooddrying process involves exposing #vegetables, #fruits, #meats, #herbs, or any other foods that would like to preserve in direct sunlight for a period of time. https://t.co/EG60hCgop7

#Antioxidants are compounds found in some #foods that help to protect our bodies from damage caused by oxidation. They have been linked to a number of health benefits such as prevention of #heartdisease, #cancer, and #diabetes. https://t.co/EG60hCgop7

#Micronutrients #Foodprocessing is the transformation of raw ingredients into food products through the use of various techniques. It helps to preserve #food, make it safe for consumption, reduce its cost, and increase its convenience. https://t.co/EG60hCgop7

#Solardryers also come with various settings that allow customize drying process according to what best fits needs. Some models offer low-#temperature settings that use less #heat but take longer periods of time to complete the #dryingprocess. https://t.co/EG60hCgop7

#Fooddrying has been used as a #foodpreservation process for centuries, although it has seen resurgence in popularity due to the emergence of #moderntechnologies. https://t.co/EG60hCgop7

#Anaerobic digestion produces biogas (a mixture of #methane and carbon dioxide), which can be used for heat and power generation or upgraded to bio methane for injection into the #naturalgas grid. https://t.co/EG60hCgop7

Integrated conversion #technologies are pivotal in transforming #agri-food waste into valuable products through various #biochemical and #thermochemical processes. https://t.co/EG60hCgop7

#FoodProduction Diversity is an important goal for these #farmers, but this can only be achieved if they take steps towards professionalization of their farming practices. https://t.co/EG60hCgop7

#Foodproduction diversity is an important part of #agricultural sustainability, as it allows for a more diverse array of crops to be grown in order to meet the demands of consumers and #localcommunities. https://t.co/EG60hCgop7