Grade 10 students recently visited @FlyingApronCook to prepare a nutritious, locally sourced meal. The Mixed Medium course teaches students to find creative opportunities in their everyday – highlighting that creativity extends beyond the mastery of pen and paint. #kesstudentlife

Today we learn that many in Mariupol will be blocked & left to starve to death. I am in Kyiv at an arc that should mean friendship between Ukraine & Russia. We must speak up. We must never let tyranny win. The world must fight for freedom & democracy! For the people of Mariupol!

Latest from Ukraine that YOU make possible! Today alone…12 trucks left the @WCKitchen warehouse & will deliver 500,000 more pounds of food to our Ukrainian teams. Is an honor to work alongside as they fight for freedom with every plate of food! #ChefsForUkraine #SlavaUkraini 🇺🇦

So proud of the women and men of @WCKitchen but also of everyone somewhere around the world feeding someone! As my teams of WCK are feeding in Australia and Ukraine and other places around the world, my gratitude goes to them! #FoodFighters #ChefsForUkraine #ChefsForAustralia

In Morshyn—a community of just 10,000 south of Lviv—local residents are running 3 different kitchens cooking for 5,000 people staying here from the east. WCK has started to support these kitchens, filling gaps in necessary product supplies like fresh veggies! #ChefsForUkraine

In times like these the world needs to come together to remember our shared humanity.That’s the spirit of the @Space_Station &the spirit of eating paella from the same pan. Believing in longer tables,believing in sharing,remembering we're all part of the same planet. @Axiom_Space

Thank you @RealRonHoward @RealImagine @NatGeoTV for telling our story and most importantly to the @WCKitchen team & every volunteer working to make this dream of Feeding People a reality..especially those right now feeding the people of #Ukraine #ChefsForUkraine #ChefsForTheWorld

I can not say enough times that the work many chefs and restaurants are doing inside Ukraine feeding under extreme situations and putting their life’s at risk deserves all our respect😞! Makes me tearful…#ChefsForUkraine @WCKitchen #FoodForPeace

ok, heading 2 Austin where we premiere ⁦@NatGeoTV⁩ ⁦@RealImagine⁩ #WeFeedPeople a documentary I directed about ⁦@WCKitchen⁩ ⁦@chefjoseandres⁩ & the stunning accomplishments they and the many volunteers have made. They r in Poland supporting refugees now

Proud of the quick response of @WCKitchen on our way to a million meals, with our own big kitchen in Poland, Relief Operation Centers, with our restaurant partner network, volunteers,in 5 countries with hundreds of delivery points including 12 cities in @Ukraine #ChefsForUkraine

Outside the Lviv train station, Ivan works day & night (and sleeps in a tent here!) to ensure Ukrainians arriving have a hot meal. He's been volunteering since the attack began & WCK partner FEST is now helping prepare bograch soup & sandwiches to serve here. #ChefsForUkraine

Enough wars! Our family knows firsthand how it is to live through war & we will do everything we can to help those who are forced to experience it. As a company we have always said we are not in the business of chocolate, we are in the business of Peace. Effective immediately 1/4

We are all Ukrainians right now 🇺🇦 It’s been a long day…but before I go to sleep here’s my message to you… #ChefsForUkraine

If the United States gave out knighthoods …

It's coming from #NovaScotia. It stands for something. #TrusttheLabel 💚 Video featuring Chris Velden, Masterchef @FlyingApronCook: https://t.co/SdZ80naO9s #ThinkExport #NSAgrifood #NSBusiness

Hilary Rancourt has been one of our gallery and dining room artists for several years. Her photography captures scenes of rural life here in NS and from her travels. We are pleased to have an expanded...

We have a great new menu on for the start of Dessert Tasting Week. Enjoy these delicious dishes during our regular hours this week: Thursday: 11-8 Friday: 11-9 Saturday: 11-9 Our Dessert Flights will be...

Happy Cookery School students with their pickled daikon radish and curtido and instructor Mercedes Brian of Pickled Pink Traditional Food and Drink.

We held our 9th Meet Your Farmer Dinner on Saturday night and what a great night it was! A beautiful buffet of local food, presentations from Tebogt's Produce & Meat, FarmWorks Investment Co-operative Limitedand...

New Menu Thursday! In addition to the great creations on the menu, the kitchen has been busy prepping a case full of desserts! Please note our Special Hours this week: Thursday 11-8 Friday 11-9 Saturday:...