Firehouse Restaurant
@FirehouseOldSac
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Delicious food, a romantic setting, perfectly paired wines and great customer service have been the trademarks of The Firehouse Restaurant for over 60 years.
Old Sacramento, CA
Joined March 2010
Tonight’s off-menu dessert special is this Coconut-Passion Fruit Entremet with coconut dacquoise, coconut mousse, and passion fruit cremeux. We will be offing a very limited number of them so get that order in early so you don’t miss out! 🥥❤️🔥🍒 #EatDessertFirst
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Monday giving strong @Kahlua Tres Leches vibes. Kahlúa whip, vanilla cake, and dark chocolate curl [$15]. #EatDessertFirst #MondayVibes #SweetLife View Menu: https://t.co/QJf9XPpmoS
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In case you missed it this morning on @ABC10, @tvmarksallen was in the house to chat w/ Chef Stephen about our #DineDowntown menu. For 5️⃣ more days get a 3️⃣ course meal for just $4️⃣5️⃣. Plus, $1️⃣ from every meal sold goes directly to local charity Opening Doors!
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Check out yesterday's @CapRadioNews article w/ a short inteview & photos from The Firehouse + a word from Kodaiko Head chef & co-owner Takumi Abe. It also has more info on the charity aspect of #DineDowntown & why it's important to the restaurant community
capradio.org
The event features restaurants in Sacramento that prepare three-course meals for a fixed cost of $45. It begins on Friday, January 9, and will end on January 19.
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#DineDowntown 2026 starts this weekend! Get a 3️⃣-course dinner @ The Firehouse for just $4️⃣5️⃣ from Fri, 1/9 to Sun, 1/18. Looking to level-up? We will also be offering our Chef’s Three-Course during Dine Downtown. See the menus at: https://t.co/tPTJHygeJM & book your table now!
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Five courses. Twelve different menu items. And, the return of the @oldsacramento fireworks show! Book your New Year’s Eve table at The Firehouse to enjoy an elegant end to 2025 & ring in 2026 in style! 🥂
firehouseoldsac.com
Enjoy a decadent five-course meal to say adieu to 2025 and hello to 2026! Served exclusively on Wednesday, 12/31 with seatings from 4:30 to 10:30 PM.
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We’re looking forward to serving everyone for tonight’s three-course Christmas Eve dinner! 🎄 We will be closed tomorrow for the holiday, and then back to our normal hours on Friday. 🥂 Merry Christmas & Happy Holidays to you & yours from our team here at The Firehouse! 🎅🏻
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Our New Year’s Eve menu is now live online. 🥂 Take a peek at our ultra-luxe 5-course menu @ https://t.co/YsJlypvi3B or scroll right to experience one potential experience (of many & omitting the salad course) in reverse! 🔄
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Whether you’ve been #naughty or #nice, we’ve got something special for you to enjoy by the tree… 🎄Including (but not limited to) a new $12 #HappyHour #Cocktail called the #Winter #Spice #Paradise🍹 ‘Tis the season! 😉 View Menu: https://t.co/u3kcmGN3bv
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Precisely three weeks from now, join us for a three-course #ChristmasEve meal, served from 3 to 9 PM! 🎄 Begin with an artisanal salad followed by one of four entrée options (all shown here) and a choice between two desserts. 🍽️ See the full menu now at: https://t.co/XuAWKxTSPz
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Our Chef’s Three Course 🍽️ X 3️⃣ Butternut Squash Soup or Caesar Salad 🍲/🥗 followed by The Châteaubriand with sides + sauces & Crab Oscar 🥩🦀and finally a choice of Chocolate Mousse Cake or Chocolate-Caramel Cheesecake. 🍫🫎/🧀🎂 See the full menu at: https://t.co/NztPsn4Off
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A sneak peek @ one of your Christmas Eve entrée options! 🎅🏻🍽️🎄 This Pan-Seared Chilean Sea Bass is on the [VERY] nice list atop a heavenly Humboldt Fog creamed spinach w/ roasted delicata squash, Nantes carrots, parsnip purée, and a pecan-bacon crumble. Final menu coming soon!
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Our Welli remains available as an off-menu special. To get it, you’ll need to complete a few simple tasks: 1) Make a reservation 2) Call us at (916) 442-4772 to let us know how many you’d like, and how you’d like your steak cooked 3) Show up & eat Beef Wellington. See you soon 😉
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Last night’s Day of the Dead Don Julio Tequila dinner did not disappoint…💀
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Looking for a decadent & divine chocolate treat that’s also *gasp* gluten free?! This confectionary creation is the Chocolate Cherry Whiskey. Flourless cake meets chocolate mousse, mascarpone whip & @WhistlePigRye barrel-aged maple syrup... 🍫🍒🥃 https://t.co/QJf9XPpmoS
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Our #Thanksgiving #Menu is now live online! 🦃 Seen here are your dessert options #1 & #3: Pumpkin-Mascarpone Tart w/ mascarpone whip, candied pecans & cinnamon dust. #2 & #4: Caramel Apple Cake w/ Grand Marnier anglaise, coffee pearls & vanilla ice cream. https://t.co/4LsmZ8A0mU
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Sunday. Sunday. Sunday! Join us Sunday, November 2nd for a Day of the Dead #tequila #dinner in partnership with @donjulio. Get a closer look at the menu and get your tickets today at: https://t.co/sYAyldmLPG + see inside last year’s event in partnership with El Mayor. 🌵💀🌵
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The new Fall Menus will be his first menu-rollout as CDC alongside our Executive Chef, Stephen Ashley. Jr. Sous Chef, Miguel Rangel has also been promoted to full Sous; and Line Cook Talon McGowan has been promoted to Jr. Sous Chef! Happy Fall y’all!!
firehouseoldsac.com
The Firehouse works closely with local farmers, fishermen and growers to create superb, fresh and seasonal rotating menus.
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In case you didn’t see it in our October newsletter, please join us in welcoming our new Chef de Cuisine, Anthony Contreras! Anthony was most recently a Sous Chef at Camden Spit & Larder from 2022 until he was hired here at The Firehouse.
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