Meadowsweet - plum - tarragon Preserved meadowsweet from the paths leading to the Grove with meringue, honey, grove plums and tarragon from the garden. #finedining #restaurant #pembrokeshire #wales #dessert #plum #meadowsweet #local #artistsoninstagram

Câr-Y-Môr lobster with Hael Natural Colour tomatoes. Lobster custard, tomato pulp, fermented tomato jelly. Lobster and marinaded tomatoes and grove herbs. Lobster roll, miso, tomato grove leaves.

"If Fernery was in Central London …. " https://t.co/kUkMSRvVKm

Meat Matters Welsh beef fillet – asparagus – morrel – truffle #FerneryRestaurant

Winter dessert from our garden. Fig leaf - apple - olive oil - marigold #FromGardenToPlate

Only the finest #Pembrokeshire sea bass @FerneryNarberth https://t.co/Mr18V2GXxy

Venison stuffed with truffle - truffle sauce - pickled elderberries - liquorice - pumpkin and truffle terrine. Created by Executive Chef @DouglasBalish.

'Fernery makes Harden's Top 100 Restaurants in the UK' We are honoured to have been included in this year's Harden's Top 100 restaurants. We're all delighted to be included in such a prestigious list alongside the top British restaurants. Thank you for including us Harden's

Our 'Berwyn's Sea Bass' isn't just any sea bass. It's caught fresh from the waters off the Pembrokeshire coast and proudly landed in Saundersfoot Harbour by the very man the dish is named after – Berwyn from Albatross Fisheries https://t.co/voEDvQzgC0

Meet Bethany Carter, a 17-year-old from Rhondda who's turning her passion for cooking into reality 🍽️ One year into her studies at @ColegyCymoedd, Bethany's hard work has landed her dream job at one of Wales' top-rated restaurants @FerneryNarberth🌿 https://t.co/rm9hpzYtfx

The Fernery is named after the humble fern that characterises our local hedgerows and woodland. You’ll spot ferns throughout the restaurant, carefully placed to represent our beautiful spot here in the Pembrokeshire countryside. #fernery

Win the perfect luxury getaway at Grove of Narberth https://t.co/p3QgKMgnlB Terms & Conditions apply

We're raising a toast to Alexios for an exceptional performance at the Taittinger UK Sommelier of the Year Final. While huge congratulations go to winner Agnieszka Swiecka, we couldn't be prouder of Alexios. Cheers to all the outstanding sommeliers who participated.

Our food's quality comes from fresh ingredients & a strong partnership between our Head Gardener, Greg, & Executive Chef, Dougie. Our kitchen gardens yield delicious veg and herbs year-round. Greg & Dougie manage 2 acres together, ensuring excellence in every bite!

Spend a relaxing Saturday enjoying lunch in the Fernery Our new lunch service in the Fernery recently launched, the first time we've had a lunchtime option to experience the tasting menu in our award-winning restaurant. To book, https://t.co/3hzynqIeKu or call 01834 860 915.

Discover our commitment to sustainability, local produce, and a dining experience that's deeply connected to the rhythm of the Pembrokeshire seasons. Experience Pembrokeshire like never before. Click the link to uncover more. https://t.co/uIAPZMNpMb

Delighted to welcome our new Head Gardener, Gregory Leeson, a Kew Gardens-trained horticultural wizard, and his lovable dog, Broc, to the Grove family. Greg brings a wealth of expertise and we're thrilled to see our 26-acre grounds flourish under his (and Broc's) care

Pigeon brushed in cumin and fennel seed. Lime pickle Cherry, chilli and mango salad Charcoal, chamomile, cherry and local rapeseed dressing. #FerneryRestaurant @groveofnarberth

We’re delighted to share that Fernery is now extending its opening hours to include a Saturday lunch service. Plan your visit and book your table via the link below: https://t.co/x5lin5ix9U Saturday lunch is available from the 3rd of June for the 5-course tasting menu only.

'Lobster Chawanmushi’ This elegant dish is completed tableside, bringing some delicious theatre to your Fernery experience.