M. S. Roopesh, Ph.D.
@FSEUoA
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M. S. Roopesh, Ph.D. | Associate Professor University of Alberta | Sustainable process engineering for food | Cold plasma for agri-food applications | Own views
Alberta, Canada
Joined October 2016
RT @malinda2280: Effects of cold plasma seed treatment on pea plant performance under drought and well-watered conditions . @FSEUoA .#le….
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I'm excited to see that the PhD research of my former student, Ehsan Feizollahi, has been featured as one of the top ten food safety innovations of 2024 by the Food Safety Magazine.
food-safety.com
This year’s Top Ten Food Safety Innovations list was chosen based on which discoveries and technologies attracted the most attention from Food Safety Magazine readers, including new detection methods...
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I had the opportunity to co-chair the well received “Advances in Cold Plasma” session at the Conference of Food Engineering, Seattle!
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First place in poster competition for my student Rahul at the conference of food engineering, Seattle, USA
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RT @UofAALES: An experiment by Julia Barsukova (who conducted the work to earn a master’s degree in bioresource technology) builds knowledg….
ualberta.ca
New University of Alberta research is making 3D printed food safer to eat, using the heat produced by the 3D printing machine itself.
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RT @ClutchPoints: Nikola Jokic's wife, Natalija, narrated this video to celebrate the now 3-time NBA MVP 🏆❤️. (via @nuggets). https://t.co/….
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RT @UAlberta: It may seem like science fiction, but by using plasma, #UAlberta researchers have found an effective way to decontaminate gra….
ualberta.ca
Using plasma — the stuff of outer space — U of A researchers have found an effective way to decontaminate grain commonly tainted by mould and also boost seed germination.
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Super hot plasma made easy with stabilising fibres
nature.com
Nature - Carbon fibre blocks could make it easier to create uniform high temperature plasma for manufacturing and research.
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Influence of atmospheric pressure plasma jet on the structural, functi.
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Delivered three invited talks at Global Plasma Forum, Aomori, Japan; Swansea university, UK; and Center for low temperature plasma, Nagoya University, Japan.
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Three of my students defended their theses in this busy September!
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We are looking to collaborate with industries (meat, poultry, broiler, fresh fruit/vegetables/produce, grain, pulses) on various applications of these technologies (microbial safety, mycotoxin degradation, protein functionality improvement, germination improvement, plant growth).
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We hope to make Atmospheric Cold Plasma and UV LED-based technologies closer to industry adoption with support from BCRC, AAFC and the Government of Canada.
beefresearch.ca
New funding from the Government of Canada for Canada’s Beef and Forage AgriScience Cluster will support research and technology transfer in the beef industry over the next five years.
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The One Thing You Have to Eat in Every State via @foodandwine.
foodandwine.com
If you had time to eat one thing in every state, what would it be? These are the best foods in America.
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