Do you want to know more about Eternal? Food… is just only the beginning.

(4/6) 🐓 @EternalBio: Fermentation-derived chicken team from Argentina

We’re proud to announce that Eternal is a finalist in the #XPRIZEFeedTheNextBillion competition. We’re thrilled to advance to the finals stage and help create new pathways for environmentally sustainable alternative chicken and fish filet products to meet consumer demand. @xprize

Did you know? Not eating a hamburger saves more water than not showering for six months.

What if instead of asking ourselves "what if...", we actually start to make a change in our life decisions? We opted for a less contaminated world, a healthy lifestyle and proper nutrition for our future generations

We always wonder... What if we could give our kids better nutrition? What if we could encourage a healthier life? What if we could help the environment?

If you want to know more about it, https://t.co/mq3HW7tK2J

Here´s a picture of Martín Blasco and Horacio Acerbo, Eternal’s CSO and CEO.

The awards are a recognition of excellence in products and services of the Food Production Industry. It seeks to distinguish personalities, organizations, communicators, and companies that stand out for their actions for healthy eating, assistance, and social responsibility.

We’re happy to announce that we’ve been winners of the APSAL PRIZE 2022, Biotechnology “Mycofood”. APSAL Asociación Profesionales de Salud y Alimentos is an institution created to stimulate the exchange of knowledge among all professionals in the food chain.

The work of scientists is the best example of teamwork, we strive to share and disseminate advances. Each new step is based on previous discoveries, which contemplate hundreds of tests, errors, attempts, and achievements.” - Bárbara Árias, Eternal’s lab manager

“Talking about science for me represents challenges and discovery. Working in science contributes to making the world a better place, whether by improving health such as treatments and diagnoses, caring for the environment or as in the case of Eternal, improving human nutrition.

“It was and is the path of acquiring and creating knowledge, of imagining that projects can be imagined and built that have a short, medium, and long-term impact on society.“ - Alejandra Pérez Álvarez, Eternal’s researcher

Today is the international day of science. Science, biotechnology in particular, is the tool that allows us to generate a positive change in the world. It offers the possibility of providing solutions to the challenges presented by humanity and the planet.

What can we do as users to stop climate change? Here are 10 actions recommended to stop climate change. https://t.co/uByv3GUt5Q It is time to act.

So far, our team has achieved: · 17% reduction of culture media cost · 80% reduction of energy consumption in the production process · 50% reduction of water consumption in the production process Also, our ingredient has less environmental impact than other rich protein foods.

the worst climate impacts and maintain a livable climate. Every little change counts. In Eternal we use state-of-the-art Artificial Intelligence and robotics for automatic experimentation, analysis and optimization.

The latest predictions show that the sustained increase in global temperature will continue. For each year between 2022 and 2026, the mean annual temperature is projected to be between 1.1ºC and 1.7ºC. Limiting global temperature rise to no more than 1.5ºC would help us avoid

International Day against Climate Change. On October 24, the International Day against Climate Change is celebrated to alert about the harmful and devastating effects of climate change on the planet.

An Israeli company developed a gigantic 3D printer that creates vegan meat. “Even when the industry will become 10% of the meat industry, the impact on the planet is so big that it’s worthwhile to pursue it in the next decade.” https://t.co/ENgSLuuia2

Did you know? If your four-person family skips meat and cheese one day a week, it’s like taking your car off the road for five weeks.