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English Kills Review

@EnglishKills

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Authors, Books, and New York City

Brooklyn, New York
Joined October 2012
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@EnglishKills
English Kills Review
1 year
Do you remember when you joined X? I do! #MyXAnniversary After twelve years, you can find us on Blue Sky. @englishkills.bsky.social
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@EnglishKills
English Kills Review
2 years
A whole thread on how to prepare for book launch.
@thejoncorcoran
Jonathan Corcoran
2 years
Getting so excited that my new book officially releases in just SIX days!!! Writers, what's your advice for those final days before your book releases??? How do you spend that time?
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@EnglishKills
English Kills Review
2 years
Check out this interview with Philip Lopate. https://t.co/NLKeIsCZLy
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@EnglishKills
English Kills Review
2 years
Also a great launch party in Brooklyn this week. Check out this book.
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@MissManhattanNY
Elyssa Maxx Goodman
2 years
Miss Manhattan's March Edition is upon us! Join us on Monday, March 4 at Niagara for the fabulous John Kelly, Tania Pabón Acosta, and Chris Bittar. See you then 💋
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@EnglishKills
English Kills Review
2 years
This is going to be a great event! Wish I could be there!
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@TobiasCarroll
Tobias Carroll
2 years
At @vol1brooklyn, I talked with Rebecca Turkewitz about her terrific collection on @BlackLawrence.
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@EnglishKills
English Kills Review
2 years
Debating setting up an account on a different service to support this.
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@EnglishKills
English Kills Review
2 years
Oh, Twitter. Just got a message saying they think I’m not human. Meanwhile they have fascist bots repeating MAGA talking points all day.
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@EnglishKills
English Kills Review
2 years
Saddened to hear of the passing of David Burr Gerard. He launched his novel the Epiphany Machine in 2017 and I had the pleasure of meeting him around then. Here’s the write-up of his event at Community Bookstore.
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englishkillsreview.com
David Burr Gerrard discusses The Epiphany Machine, why he doesn't have tattoos and generational conflict.
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@redsauceamerica
Red Sauce America
2 years
Now's your chance to get a signed copy of Red Sauce: How Italian Food Became American from @RLPGBooks WEDNESDAY 6:30 PM NYPL - 455 5th Ave Stavros Niarchos Foundation Library Branch
@NYPLEvents
NYPL Events
2 years
On Oct 18 at @nyplsnfl, author @IanMacAllen sits down with Jennifer Prezioso to discuss his book 'Red Sauce,' which tells the story of Italian food arriving in the United States and how your favorite "red sauce" recipes evolved into American staples.
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