Check out our new research. #CulinaryMedicine or #CulinaryNutrition? Defining Terms for Use in Education and Practice https://t.co/dDAlTaLKmQ #mdpinutrients via @Nutrients_MDPI @ACUmedia

Are you looking for Meghan Markle’s Pasta #singleskilletspaghetti #withlovemeghan https://t.co/o9bDbXtKPx

So excited to be part of this wonderful organisation! Thanks for the opportunity to do some exciting research and collaborate with your terrific experts

Inviting all colleagues at #ICND2024 to study the Graduate Certificate in Culinary Nutrition Science. Launching fully online version in 2025 perfect for international dietitians.

A shout out to all our #culinarynutrition dietitians #ICND2024 love to connect https://t.co/t55LM2KZSj.

Interesting slide at #lifemed23 - 🇦🇺not doing well #inequality #inequity #healthdisparity @ASLMLifeMed

Bob Morgan at #lifemed23 "Balanda don't listen". Challenge to white privilege leads to "white fragility". I can never know what it is like for First Nations 🇦🇺 We must vote yes for a Voice; listen to what matters & work with them to effect real & meaningful change

Nuts deserve to be elevated within future Australian dietary guidance. Why? Here’s a summary 👇, with more in our report - available at the Nuts for Life stand at #DA2023, along with some 30g grab-&-go portions of #nuts, of course!

Boost your gut and brain health and savour the sweetness of nature with a daily dose of berries! 🍓🍇 These little powerhouses pack a punch of fibre, antioxidants and flavour, making them the perfect addition to your diet #Berrypower #DA2023 @DrEmmaBeckett @EmmaStirling

Earlier today @DrEmmaBeckett highlighting the benefits of berries on brain health & @EmmaStirling on the need for dietitians to improve the way we describe the sensory properties of food. Useful resources - Driscoll Sensory Wheel, Flavour Thesaurus. #DA2023

Help us support the fantastic work by ACU Researcher Laura Miller. The program empowers, supports, & connects caregivers raising children with developmental concerns or disabilities through workshops co-created by researchers, clinicians and parents. #ACEEU_Awards #2023Entry666

So thrilled to be at my first @TheTKCollab #TKRC22 and collaborating with colleagues as we grow and evolve in Australia

A morning well spent with our talented culinary expert Emma Sterling and a look at the current evidence by Kathy La Macchia who brought in a touch of home and Tim Cassettari who got us rethinking how we advocate plant proteins #DA2022 #BeBold

Excellent brekkie session at #daa2022 - speaker @TimCassettari explains intake of plant #protein is 'criminally' low. Says plant protein needs to be elevated in future dietary guidance. 🌱

Such a thought provoking presentation by @TimCassettari about the health benefits of non-essential amino acids provided by increasing plant proteins in our diets! @dietitiansaus #DA2022

Thank you Executive Chef Gavin Robertson @AdelaideCC for your work for my Culinary Nutrition Challenge today @dietitiansaus #DA2022

The dream team this morning at the #Sanitarium @dietitiansaus breakfast!

Absolutely hilarious watching @EmmaStirling feed @simonejaustin on stage this morning at the @dietitiansaus #Sanitarium breakfast this morning. Amazing how our taste sense is challenged when blindfolded!

Breakfast is served! We're excited to be presenting on the legume category this morning with @EmmaStirling @TimCassettari @dietitiansaus #DA2022

Bravo @dietitiansaus for investing in quality CPD for dietitians in disability and NDIS and thank you Kathryn Toohey APD for your leadership #DA2022