A drawing collab with a 5 year old. We're onto something.

Community notes bringing us back to 2005

Yessssss, brew my pretty, brewwwwwww

Yeah, we're cooking now

Oxtail is in now. Checking taste for salt

The red wine reduction always smells nice 🤌

Where'd he get dis bread? Da bread museum?

Where'd he get dis bread? Da bread museum?

*Pikachu surprised face*

Apparently I'm huge in Brazil.

Kiss that guy, pretty sure he's Irish. Don't touch me.

follow me for updates!! This ain't done of course

Gabagoon x 2

A gift from the gods

Also, do NOT throw away any white rubbery bits of fat. Toss them back in, crisp them up, call it dessert.

Dry-brining a steak is a good way to help get that tasty crust, but if you're going with a fresh steak straight from the package, make sure you use kosher salt. It really helps suck moisture and create a crispy bark.

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Gabagoon #1

The team responsible for Goldeneye on N64.

"Goons"