Eight Piece Box
@EightPieceBox
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A new blog and podcast from Jonathan Piercy of What's Cookin' Now! All about cooking, eating, and drinking in Kentucky and Appalachia!
Hazard, KY
Joined July 2015
If anybody has any grandstand seats at @keeneland today, I could use six. #keeneland
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My favorite bagel topping ever: in the processor, whirr up a big handful of sun dried tomatoes…
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I now own a fog machine. This will be fun. @ Woodland Park, Kentucky
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Still the best Piercy-Sapp Christmas tradition: Chinese food and bubbly by candlelight. @…
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A pretty breakfast casserole, if I do say so. Bread cubes, ham, caramelized onions, cheddar, a…
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Looking over Ouita Michel's shoulder while she cooks (and ostensibly helping her out) is not a…
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Mixed vegetables, destined for quick pickles. maggieashmorebowling
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It's a roast beef and sweet potato hash, Bloody Mary in a pint glass kind of morning.
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Josie and Hank pretend to be enemies, but you can sometimes catch proof that they're really…
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It's that time of year again! Our annual reminder to be thankful and to take your holidays one…
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The day before Halloween, if you live in Woodland Park. @ Walmart Hazard
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Looking for some grandstand seats at #Keeneland today (Sat 10/15)! As many as six. Hit me up if you have extras. @keeneland
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I had somehow never been here before. That was a mistake. @ Yummy Pollo
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Ouita tends to the ridiculous spread. #appfood16 @ Berea College
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