The Eating House
@EdFestEating
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Balanced & nourishing vegetarian food in Edinburgh's City Centre cooked by Ian Wilson and @BenReade
Edinburgh, Scotland
Joined June 2017
So what will you see today? Touching real-life drama @wotlarx77? Fantastical storytelling @newburyouth? Singalong tunes and banter @sorries? Sensuous opera 'La Voix Humaine'? Or will you try Meeting for Worship, crane-making or an exhibition about CO's? https://t.co/ccVmEc5DrM
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One of the very best things about becoming a Fringe venue is...
We’re open now in two locations, Victoria Terrace above Victoria Street, and Marchmont Road, come say hi, and try our constantly evolving One Bowl Wonder!
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We’re open now in two locations, Victoria Terrace above Victoria Street, and Marchmont Road, come say hi, and try our constantly evolving One Bowl Wonder!
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Just been for lunch at the Eating House @EdFestEating on their first day opening in #edfringe2019- happy to report that their #onebowlwonder is as delicious as ever, and the cakes are very tasty too.
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Seats are in, cafe taking shape, lighting goes in today. Metamorphosis in progress! #edfringe #quakers @ParadiseGreenUK @EdFestEating
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That’s us nearly ready to open on Friday! Now in two sites, 27a Marchmont Road just by the Meadows and The Quaker Meeting House on Victoria Terrace! We’ve got your food for the festival starting Friday!
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For this year’s 3rd edition of the eating house, this year with 2 sites! We need staff, chefs, front of house and kitchen porters to join our motley crew. Paid above average, good hours, sound folk only apply to eatingandmeeting@mail.com
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Award winning @companybakery needs bakers. Best bread in town. Super nice vibes in the bakery, decent pay and reasonable hours. Please send a CV to enquiries@companybakery.com
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Whey hey! Chefs are proving whey is not just a waste product, with dishes like Monkfish, white asparagus and whey butter @LylesLondon Smoked Jerusalem artichokes, chestnuts and caramelised whey @SiloBrighton & Pear with whey ice cream @EdFoodStudio #Edinburgh
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The Slow Food Awards 2018 Person of the Year is Selina Cairns of @ErringtonCheese Producer of fantastic cheese, and a fighter for food artisans everywhere. There was no winner more worthy.
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.@ukhomeoffice scumbags, threatening to deport our dear team member with five days notice! She’s lived here 7+ years and is married to a Scot! She is your constituent @DeidreBrock - please ensure the Home office know how very valued she is. Please RT.
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Next time @fsscot asked for a statement, I hope they say ‘Sorry, we’re too busy drafting apologies to the Erringtons, all the staff they laid off and the small food producers of Scotland who are scared witless. Oh, and the taxpayers who have a bill for £500K and maybe double.'
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@BeardedBakery it's the final day of @EdFestEating for fabulous veggie creations... You'll be sorry if you miss out!
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WOW! We’re back! Veggie food! Cheap and delicious, healthy and sustainable, like, central and fast!? WTF? Get in down for your scran. #EdFest2018 #EdinburghFringe
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The Eating House @EdFestEating opens here today for fantastic fresh and delicious vegetarian food! Highly acclaimed on its debut last year! #edfringe #vegetarian #edinburgh
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First shift of #edfringe2018 done. Back working this year at @EdFestEating. They’re open 12-8, 7 days a week again....at The Quaker Meeting House, Victoria St
What are you having for lunch today? Tried one of our 'One Bowl Wonders' yet? Delicious, nutritious, #vegan & available from 12-8 @Venue40
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And not forgetting @EdFestEating of course, who have sustained us so wonderfully!
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3 surprise spaces available for tonight's superb feast by https://t.co/AKTHSFd94C, featuring phenomenal ingredients by indigenous communities in Caribbean Columbia. #CALL#US
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Huge thanks to everyone who shared a fantastic #edfringe2017 with us. Hope to see you next year! @EdFestEating @ParadiseGreenUK
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