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Ingredients for the good life.

Vermont
Joined April 2008
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@EatingWell
EatingWell Magazine
2 hours
We asked fire safety pros whether you can truly "set it and forget it" when it comes to your slow cooker.
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We asked fire safety pros whether you can truly "set it and forget it" when it comes to your slow cooker. Read on for safety tips.
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@EatingWell
EatingWell Magazine
2 hours
We could eat this tangy lemon dressing by the spoonful.🤤 Don't just screenshot—join MyRecipes to save, search and organize your EatingWell recipes all in one place. It’s free! Just tap the heart icon 💗 under the author’s name to get started:
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@EatingWell
EatingWell Magazine
2 hours
A popular flavor of Blue Bell ice cream is being recalled in 16 states right now.
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A popular flavor of Blue Bell ice cream is being recalled in 16 states right now. Read on for more information about this FDA announcement.
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@EatingWell
EatingWell Magazine
4 hours
These homemade protein bars are packed with oats, almond flour, cashews and hemp seeds for a satisfying snack.
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These homemade protein bars are packed with oats, almond flour, cashews and hemp seeds for a satisfying snack.
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@EatingWell
EatingWell Magazine
8 hours
This pickled beet, arugula and goat cheese sandwich is peppery with creamy notes from the goat cheese and sweet and tangy undertones from the pickled beets.
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Add a flavorful sandwich to your lunchtime repertoire. It's made with pickled beets, arugula, goat cheese and chopped nuts for added crunch.
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@EatingWell
EatingWell Magazine
17 hours
Serve this creamy yogurt dip with baby carrots, sliced radishes or whole-wheat pita triangles.
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Serve this creamy yogurt dip with baby carrots, sliced radishes or whole-wheat pita triangles.
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@EatingWell
EatingWell Magazine
18 hours
These healthy high-fiber dinner recipes, like quiches, bowls, stuffed peppers and casseroles, all use one can of black beans.
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These healthy high-fiber dinner recipes, like quiches, bowls, stuffed peppers and casseroles, all use one can of black beans.
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@EatingWell
EatingWell Magazine
19 hours
Combine precooked lentils (often located in the produce section of your grocery store) with an Indian-style simmer sauce for a super-fast and flavorful curry.
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Combine precooked lentils (often located in the produce section of your grocery store) with an Indian-style simmer sauce for a super-fast and flavorful curry. Serving it over riced cauliflower bumps...
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@EatingWell
EatingWell Magazine
20 hours
We asked gastroenterologist Rabia de Latour, M.D., what she eats in a day, and she shared her favorite nutrient-packed meals.
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We asked gastroenterologist Rabia de Latour, M.D., what she eats in a day, and she shared her favorite nutrient-packed meals.
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@EatingWell
EatingWell Magazine
20 hours
Dietitians and experts share what tips are more fiction than fact when it comes to supporting healthy cholesterol levels.
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Dietitians and experts share what tips are more fiction than fact when it comes to supporting healthy cholesterol levels.
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@EatingWell
EatingWell Magazine
22 hours
In just 25 minutes or less, a delicious dinners that's low in carbs and high in protein can be prepared.
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In just 25 minutes or less, a delicious dinners that's low in carbs and high in protein can be prepared.
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@EatingWell
EatingWell Magazine
24 hours
Bread can be a source of fiber-rich whole grains that stave off constipation.
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Bread can be a source of fiber-rich whole grains that stave off constipation. Learn the best high-fiber bread to help you poop.
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@EatingWell
EatingWell Magazine
1 day
These make-ahead snacks each make several servings so you can enjoy them for several days.
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These make-ahead snacks each make several servings so you can enjoy them for several days. Plus they're favorites of kids and adults alike!
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