Eater Seattle
@EaterSeattle
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Food news and dining guides for Seattle. Download the Eater app ⬇️
Seattle WA
Joined January 2011
An upscale English pub, a Pike Place fish joint, and an all-day cafe with great icebox peanut butter pies
seattle.eater.com
A great new barbecue counter, a sandwich shop in Fremont, and more.
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Plus, Panda Express tests a spicy new dish on Seattle, and more news to know
seattle.eater.com
The long-running food festival supposedly gave plum spots to out-of-state visitors.
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Including expert omakase, pillowy quiche, knockout dumplings, and more
seattle.eater.com
With expert omakase, pillowy quiche, knockout tapas, and more.
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Restaurants that rely on deliveries are feeling the pinch
seattle.eater.com
Restaurants that rely on deliveries are feeling the pinch.
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Great things are happening in an obscure corner of Wallingford
seattle.eater.com
Great things are happening in an obscure corner of Wallingford
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Stateside, acclaimed for its mashup of Vietnamese and French cuisines, closed its doors on Monday
seattle.eater.com
Stateside, acclaimed for its mashup of Vietnamese and French cuisines, closed its doors on Monday.
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Lots of pizza, lots of meat, and Seattle’s second women’s sports bar
seattle.eater.com
Lots of pizza, lots of meat, and Seattle’s second women’s sports bar.
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Inventive corn salads, jaw-dropping meat pies, and steaks worth the price
seattle.eater.com
Inventive corn salads, jaw-dropping meat pies, and steaks worth the price.
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There’s a worldwide matcha shortage, but no shortage of shops selling the stuff in the Seattle area
seattle.eater.com
There’s a worldwide matcha shortage, but no shortage of shops selling the stuff in the Seattle area.
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Plus, more closures from around the Seattle area
seattle.eater.com
The Ravenna Varsity is shutting its doors.
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Whether you want a fine dining experience or drunk midnight feasts, we got you
seattle.eater.com
Are you an omakase person or a $10 spaghetti at the bar person?
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The westernmost spur of Washington State is home to a number of ambitious, creative, and quirky restaurants
seattle.eater.com
The westernmost spur of Washington state is home to a number of ambitious, creative, and quirky restaurants
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Plus, a Beacon Hill restaurant bounces back from a fire, and more news to know.
seattle.eater.com
The annual food-centric event has returned to Seattle Center, big baby bottles included.
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If you’re too eccentric for Seattle, this is where you end up.
seattle.eater.com
Get out of your head and get on a boat to Vashon.
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Creamy milk varieties, fruit-infused treats, Instagram-worthy stars, and more
seattle.eater.com
Creamy milk varieties, fruit-infused treats, Instagram-worthy stars, and more.
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From high-end international chains to unassuming holes in the wall
seattle.eater.com
If you haven’t been to the Eastside lately, you’re missing out.
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Eater is officially 20 years old! 🎂 Since 2005, we’ve been telling you where to eat and why it matters — and a lot has changed since then.
eater.com
How the restaurant industry and food culture have evolved over the past two decades.
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Philly cheesesteaks, exceptional tuna sandwiches, and classic Italian subs
seattle.eater.com
Philly cheesesteaks, exceptional tuna sandwiches, and classic Italian subs.
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Plus, a hyped bagel shop is expanding, and more news you should know
seattle.eater.com
Greg Atkinson’s storied restaurant career, which included a stint running Canlis, has come to an end
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