A guide to the city’s best eats, from elegant coastal fare to tender, juicy brisket — and everything in between

This month, a beloved Heights spot returns, a French wine bar, and a seafood restaurant from Canada

Bun B and chef Ope Amosu reunite for suya sliders, loaded fries, and comfort food in Montrose<br>

Levi Goode’s River Oaks bar is stocked with more than 120 Mexican spirits and serves small flavorful bites<br>

Plus Picos will stay open through 2025 and Tacos A Go Go expands with a full bar

The five Houston spots on our radar this fall

Plus a new bar from Anvil’s owner and an Italian restaurant in the Heights

With world-class museums, Tex-Mex barbecue, and retro-inspired bars, here’s how to spend 24 hours in Montrose.

Lebanese immigrant Roland Beainy was arrested by ICE in May and could be deported this fall<br>

This month, a beloved burger spot, an exciting Mexican fine-dining restaurant, and a Mezcal bar with solid bites are new

Where to find best wagyu, New York strips, filets, and rib-eyes

Great places where Eater Houston would book reservations and what we’d order

Enjoy a memorable brunch fueled by fruity mimosa flights, fried chicken and waffles, huevos rancheros, and more

Plus Ginger and Fork says a long goodbye after deciding not to renew its lease

We’re also excited to get a cocktail and a taco at Bar Buena in River Oaks

Pick your waterfront dining adventure with great spots on lakes, bayous, and the Gulf

Every time I endeavor to do something in the name of the Lord, the enemy of God interferes—slyly attacking my hope, aiming to discourage and derail me. Yet, because my values rise higher than those of this fallen world, it is exceedingly hard for the enemy to ensnare me. Our

Eater is officially 20 years old! 🎂 Since 2005, we’ve been telling you where to eat and why it matters — and a lot has changed since then.

From bars and restaurants to whimsical dessert shops, this buzzy enclave overflows with dining choices

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Sophisticated and intimate spots for a romantic night out