From nostalgic guava mole in Mexico to late-night masala aloo buns at Indian bakeries to wood-fired kebabs across Turkey, these are the best places to eat around the world in 2026.

The state has five semifinalists in national and regional categories including Best New Bar and Best New Restaurant

Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled baos

Eastside Irish bars serving oysters and proper Guinness pours, Mai Thai Mondays in a former record store favorite, and Hummer milkshakes on a Cass Corridor corner await adventurous bar hoppers this season

Your best bets for grabbing a meal or a drink before takeoff

A bucket list of the Motor City’s most important classic and contemporary meals from coneys to stuffed lamb

Must-visit classic and contemporary dining destinations in Tree Town

Spit-roasted shawarma, fall-off-the-bone lamb haneeth, hulking calzones, and old-school cheeseburgers all in city limits

Here’s how Detroit-based freelance journalists and food writers can pitch to Eater Detroit

With a bevy of national attention in 2025 for its growing restaurant and wine scene, people beyond Michigan are finally appreciating the bounties Up North

Feast on German sausages, melty quesabirria, and comforting braised cabbage lasagna from the area's most intriguing new restaurant contenders

From a pita-wrapped delight to a well-cooked egg souffle, these breakfast sandwiches are the ideal way to start the day

The best breweries for lagers, ciders, and meads

Grey Ghost's burger spin-off, Bev's Bagels, Warda Pâtisserie's second location, and more great spots to check out in August

From fritters to crullers to everything in between

A much-anticipated taqueria, a swanky steakhouse, and Michigan’s first Cava have arrived

Little Ghost, a more casual spinoff, is now open for lunch and dinner

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in August

Biscuits and chorizo gravy in West Village, eggs Norwegian with smoked salmon downtown, and more

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing serious flavor