Félicitations à nos 16 #Alumni pour cette belle reconnaissance ! #ESCPAlumni

[CHOISEUL] ✨ 16 Alumni ESCP à l’honneur dans le classement Choiseul #Finance de Demain 2025. Dans cette dernière édition, l‘#InstitutChoiseul récompense les 200 talents les plus prometteurs du monde financier, des décideurs qui transforment l’avenir de ce secteur. #ESCP

[EVENT] 🚀 A successful launch for the new ESCP Alumni #Defense Group! On February 13, experts and enthusiasts gathered for a captivating roundtable discussion on a key topic: naval #drones and their impact on warfare at sea. Thanks to all the participants for joining us! #ESCP

[APPOINTMENT] Laurent Rapoport (MiM 04), appointed Managing Director of the Tour d’Argent group. With 15 years of experience in #retail and mass distribution, Laurent Rapoport is now stepping into the world of #gastronomy at the helm of this family-owned institution. Congrats!

[MBA ALUMNIGHT] 🤝 Meeting, exchanging, inspiring… This was the spirit of our latest Alumnight on the London campus, gathering 40 participants on February 5th! #MBA #Alumni came together for an evening focus on Finance, Consulting, Tech, Energy, and Marketing. #ESCP

[SHARING] 🌐 #ArtificialIntelligence is no longer just a tool—it’s a revolution redefining our professions. Watch the interview of Nicolas Guyon (MiM 05), co-founder of MyConnecting IA, who shares his vision of #AI and his advice on how to adopt it daily.

[APPOINTMENT] Martin Ajdari (ESCP 89) is appointed President of ARCOM! With over 25 years of experience in the public, #audiovisual, and cultural sectors, Martin Ajdari now takes on the presidency of #ARCOM, the French audiovisual regulatory authority. Congrats ! #ESCP

In a world where diversity is a strength, how can you turn these challenges into opportunities for your teams and your business? Discover how to master these dynamics right here: ( https://t.co/OLAJXnvjEB)

[THE CHOICE] 🌍 Cultural diversity: An underused asset by leaders? Navigating through cultural differences and new leadership models in a global environment is no small feat. However, leaders who understand and adapt to these dynamics gain a true strategic advantage.

This evening was marked by a symbolic distinction: ESCP was awarded the Palme d'Or of Grandes Écoles and the European Merit and Prestige Diploma, presented by the President of the Comité de France. Thanks to all the participants who make this moment unforgettable! #ESCPAlumni

[ENARQUES CIRCLE] ✨ This January 31st, the "Les énarques #ESCP" Circle gathered in a prestigous venue: the Palais du Luxembourg. An exceptional setting for our alumni, who came together to connect, share their journeys, and strengthen the bonds that unite our #community.

Entre #innovation et engagement, Pomad Paris propose des produits made in France, végan et naturels, alliant compléments alimentaires, crèmes et huiles pour peaux sensibles. Plongez dans l’aventure entreprenariat de Saskia juste ici :

[VU DANS LA PRESSE] 🚀 Saskia Slama (MiM 19) incarne l’histoire d’une jeune femme qui transforme un combat personnel en une success story. Marquée par sa lutte contre l’eczéma, elle a fédéré une communauté de plus de 100.000 personnes avant de lancer Pomad Paris. #ESCP

[INSPIRING LEADERS] 🌟 As each month, we highlight an inspiring #CEO from the #ESCP Alumni community! Today, meet the entrepreneur Julien Sylvain (MiM 10), founder of the #Tediber brand, famous for its mattresses and home comfort products. #ESCP

[APPOINTMENT] Laurence Herman (MiM 08) is appointed Director @Pinterest Netherlands! With nearly 20 years of experience in the consumer goods and tech industries, in January 2025, Laurence joins #Pinterest to lead operations in the Netherlands. Congrats! #ESCP #ESCPAlumni

[EVENT] The #ESCP Board in Bordeaux for the first time 🥂 On January 27th, we had the pleasure of gathering at the Galerie Art'Gentiers for a moment of exchange between the ESCP Board and our local #community. A huge thank you to everyone who joined us! #ESCPAlumni

Dans son dojo culinaire parisien, chaque aliment devient un allié pour renforcer notre mémoire, dissiper la fatigue ou encore favoriser la concentration. Découvrez son univers dans #LesEchos :

[VU DANS LA PRESSE] 🍽️ Et si la clé d’une bonne vitalité pour le corps et l’esprit se cachait dans notre assiette ? Emilie Félix (ESCP 03) #cheffe et fondatrice de WAYO, nous invite à explorer l’art de la #cuisine énergétique, inspirée des diététiques sino-japonaises.

[ALUMNIGHT] ✨ On Thursday, January 23rd, the first #Alumnight of the year brought together 50 #ESCPAlumni in an exceptional venue: the stunning offices of Mascaret, just steps away from the Palais Royal. Thanks to all the participants who made this evening a true success! #ESCP

[APPOINTMENT ] Muriel Lienau (EAP 88), appointed #CEO of #Nestlé Waters and Premium Beverages! With over 30 years of experience at Nestlé, she has made a huge impact on the group. Now, she oversees this new segment while ensuring the lasting success of local brands. Congrats!