EFFPA
@EFFPA_EU
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European Former Foodstuff Processors Association - Converting food losses no longer fit for human consumption into feed for food producing animals 🍞♻️🐷
Brussels
Joined February 2015
👏👏 Kudos to Mr Richard Lee, the newly elected EFFPA Vice-President, @SugaRich1 "Honored by the trust of EFFPA members. 💪We continue working to optimize conditions & expand #sustainable food & #feed production . More info 👉👉 https://t.co/Nxn8ET8sAM
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📢 EFFPA participated in the EU Platform on Food Losses & Waste, tackling strategies to tackle #FoodLoss - @EU_Health EFFPA highlights the crucial role of former foodstuff processors in creating #CircularEconomy solutions by turning food losses into quality 🐔🐖🐄 feed♻️
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To better explain the role of #former foodstuff processing in promoting #sustainability within the 🐮🐷🐔 #feed industry - EFFPA member @troteceurope welcomed @EU_Health Food hygiene, Feed & Fraud Unit for a factory tour! Warm 🙏& see you 🔜!
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Surplus bread 🥖 can be repurposed for animal feed due to its energy-rich cooked starch, supporting pigs 🐷 and poultry 🐔. It also provides key vitamins and minerals like calcium, phosphorus, and iron, promoting growth and metabolism. Keeping food losses in the chain! #FLWday
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On #FLWDay, let’s highlight how turning former #foodstuffs into #livestock #feed boosts #sustainability 🌍. This repurposing cuts food #waste while creating eco-friendly, nutrient-rich feed 🐄🐖. More recognition is needed for advancing #circularity in food & feed sectors!
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🙏Thank you again @stvv_nl Halving Food Waste Conference for these amazing two days & the opportunity to present the dangers around biomethane there we it belongs - on the big stage! With new ideas, contacts, and momentum we are going back to Brussels - stay tuned! 🇪🇺
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Last week at @FEFAC_EU 68th Public Annual Meeting, EFFPA President Alexander Romme highlighted the significant role that former foodstuffs can play in ↗️ #circularity & lowering carbon emissions in #livestock farming 🐮🐷🐔 Read more & check the 📸 https://t.co/JOm4vhKPnc
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2nd panel on key market and regulatory drivers to increase Circularity of the EU feed and livestock chain and reduce carbon emissions on feed ingredients 🇪🇺! Many thanks for your intervention @EUClimateAction, @Bayer4Crops, @EFFPA_EU, @IFIFfeed 🙏🙏
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EFFPA present at the roundtable discussion on "Advancing #Food Loss #Technologies & Policies" at @Europarl_EN—spotlight on food loss vs waste prevention policies & best practices Next time more references to the value of using former foodstuffs in animal #feed would be useful 💡
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58.5 million tonnes of food are wasted each year in the EU. Our proposal aims to tackle food waste to save food, money for consumers and businesses and lower the environmental impact of food production ↓ https://t.co/T1ygb1JSi5
#EUGreenDeal #EUFarm2Fork
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EFFPA wishes you all a Merry Christmas and a wonderful new year! #CircularFeed #SustainableFoodSystems
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86% of animal feed can not be consumed by humans: grass, straw, residues and by-products. Learn more here 👉 https://t.co/4cF4ZZjthO
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Job Opening for EFFPA Policy Advisor! @EFFPA_EU represents the former foodstuffs processing sector at EU level and is searching for the role of a Policy Advisor. More information: https://t.co/EfbmVafzEn
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EFFPA is hiring a new Policy Advisor! You want to actively contribute to the transition toward sustainable food systems? You are interested in EU policies and the circular economy? Have a look at the EFFPA job offer➡️ https://t.co/y5o9SSAQvU
#JobOpening #Hiring #CircularFeed
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📢SPEAKER ALERT 📢 During @IPIFF_org 's annual conference on 16 November @KarelvdVelden EFFPA member and manager for @Nijsen_company will present the former foodstuff sector and explain the synergies between former foodstuff processing and the insect sector More information ⬇️
🍽️IPIFF Annual conference: meet the speakers During the second part of the morning session, we will welcome: - Economy Analyst @EUAgri, @EU_Commission, #AlexanderStein; - @EFFPA_EU representative #KarelvanderVelden; - #RCI and @novaInstitut representative #AchimRaschka. 1/2
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💡Great material provided by @Nevedi on @Nijsen_company Interesting insights from @KarelvdVelden on the environmental features of former foodstuffs, which are an opportunity to lower livestock's carbon footprint 🌍 ➡️ https://t.co/dMOuzhyey5
Kijk de 4e video uit de reeks 'Duurzame #innovaties in de diervoederindustrie' over opwaardering van voormalig levensmiddelen door @Nijsen_company die met hun aanpak zorgen een enorme bijdrage aan het verlagen van de carbon footprint van hun #diervoeder: https://t.co/o3C0btndG5
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Former foodstuffs are, indeed, an opportunity for producing high-quality feed for animals You want to know more about @FEFAC_EU's vision on #CircularFeed?➡️ https://t.co/IqFdUUEnk4 You want to know more about former foodstuff processing?➡️ https://t.co/TjFHbShFl9
#Sustainability
effpa.eu
During the production of foodstuffs such as bread, biscuits, chocolates, breakfast cereals, crisps and pasta. Some of this typically fails to meet the required standards and becomes a 'former foodstuff’. Forner foodstuffs can be processed into high-quality feed for animals!
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♻️“Former foodstuffs are in essence considered an alternative to cereals grains, but they have earned their own reputation” - @KarelvdVelden, Vice Chair of @FEFAC's sustainability committee & EFFPA member in @FeedStrategy's article on #CircularFeed
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