Episode 25 "The Food that Binds" #Podcast is out now! @JenniferZyman is joined by Cody Taylor and Jiyeon Lee, the husband and wife team of Heirloom Market BBQ in Atlanta, for the second part of a two part interview. Listen https://t.co/RnGdhN0tfB #EDDPodNet

Episode 24 of the "Kitchen Confidante" #Podcast @kitchconfidante talks with Neil Dejkraisak of Jasberry Rice and co-founder of Siam Organic. Listen here! https://t.co/IiqzOl2E2p #EDDPodNet

Episode 25 "Pass the Everything" #Podcast @ptepod Discussed: - Starting your day with...mayonnaise? - Grocery store music eliciting far too many emotions - Vrimp, and mac n cheese pizza Plus tons more! Come Hungry! Listen Here: https://t.co/DaVYB29Ccc Presented by #EDDPodNet

Episode 24 of "Feasts and Fashion" #Podcast! @IAmAudarshia is joined by the CEO of @GatheringSpots, Ryan Wilson, to talk about how he came up with the idea for his membership only private club, and more! Listen here https://t.co/QxhT2ivXlI #EDDPodNet

Episode 24 "The Food that Binds" #Podcast is out now! @JenniferZyman is joined by Cody Taylor and Jiyeon Lee, the husband and wife team of Heirloom Market BBQ in Atlanta, for the first of a two part interview. Listen https://t.co/RnGdhN0tfB #EDDPodNet

Episode 23 of the "Kitchen Confidante" #Podcast @kitchconfidante is joined by Rebecca White, author of the newly released The Ultimate 5 Ingredient Cookbook: Whole Food Flavorful Meals Made Simple. Listen here! https://t.co/IiqzOl2E2p #EDDPodNet

Episode 24 "Pass the Everything" #Podcast @ptepod Discussed: - The top Halloween candy in each state - A fast food company reinventing the meat sweats - A generational condiment divide Plus tons more! Come Hungry! Listen Here: https://t.co/DaVYB29Ccc Presented by #EDDPodNet

Episode 24 of "Sip & Savor" #Podcast is OUT! @HotPinkHouston is joined by @raz_halili, a second-generation oysterman and owner of Prestige Oysters and waterfront restaurant @pier6seafood. Listen here! https://t.co/JNPN7yQtDG Presented by #EDD

Episode 23 of "Feasts and Fashion" #Podcast! @IAmAudarshia goes live at Soho House Chicago with @cheferick for a candid and provocative talk about race as well as the progress of Southern American cuisine. Listen here https://t.co/FxfweVkZsH… #EDDPodNet

Episode 23 of "The Eat, Drink, Travel, Y'all" #Podcast is out! Join host @StephForrer as she sits down for a conversation with Liz Knapke, @LizzyKnap, of @WWValleyWine. Listen here! https://t.co/gIfP8mDlYt Presented by #EDDPodNet

Episode 23 "The Food that Binds" #Podcast is out now! @JenniferZyman is joined by chef @MeherwanIrani to talk about his early cooking influences, falling in love with Asheville, and juggling family life with owning several restaurants. Listen https://t.co/RnGdhN0tfB #EDDPodNet

Episode 23 "Pass the Everything" #Podcast @ptepod Discussed: - A McDouble serving of news - A Denny's mashup Limp Bizkit needs in on - Flaming hot-hot sauce - Tasting the rainbow with Skittles Plus tons more! Listen Here: https://t.co/DaVYB29Ccc Presented by #EDDPodNet

Episode 23 of "Sip & Savor" #Podcast is OUT! @HotPinkHouston speaks with Matthew Mitchell, owner and operator of Traveler’s Table, who has a story similar to his concept, anything but ordinary. Listen here! https://t.co/JNPN7yQtDG Presented by #EDD

Episode 22 of @soundsdelishpod #Podcast Host, @MaraDavis is joined by ice cream scientist @MayaWarren to talk about her role with Smize Cream and how Tyra Banks personally hired her. Listen https://t.co/7rUzQB1NoW 🎧#EDDPodNet

Episode 22 of "The Eat, Drink, Travel, Y'all" #Podcast is out! Join host @StephForrer as she sits down for a conversation with Chef Elodie Li of The Kitchen at Abeja. Listen here! https://t.co/gIfP8mlKzT Presented by #EDDPodNet

Episode 22 of "Sip & Savor" #Podcast is OUT! @HotPinkHouston speaks with @RaffiNasr about his Galleria-area restaurant @Craft_Pita which serves up authentic Lebanese food and places a focus on sustainability. Listen here! https://t.co/JNPN7yySf6 Presented by #EDD

Episode 21 "Pass the Everything" #Podcast @ptepod Discussed: - A chicken class-action lawsuit. - Penis shaped wine. - A TikTok trend inspired by the Bean can man. Plus tons more! Come Hungry! Listen Here: https://t.co/DaVYB2rd3K Presented by #EDDPodNet

Episode 22 of the "Kitchen Confidante" #Podcast @kitchconfidante talks with James Beard award-winning food and wine writer @CarolynJung about the rich food culture in the Bay Area Listen here! https://t.co/IiqzOkL2DP #EDDPodNet

Episode 22 of "Feasts and Fashion" #Podcast! @IAmAudarshia is joined by chef Soo Ahn, @SooKyoAhn, to talk about how he went from pro golfer to Michelin-starred chef. Listen here https://t.co/QxhT2ivXlI #EDDPodNet

Episode 19 of "Food People are the Best People" #Podcast is up! @judiaann talks to Lyf Gildersleeve of Flying Fish Company in Portland, Oregon. Listen here! https://t.co/ULOVM3uGrJ 🎧#EDDPodNet