Irish Whiskey Association targets growth in Mexico’s emerging market https://t.co/0z2w0ch9I4

Jameson reveals fresh new family line-up https://t.co/Ndi2yy5uMa @JamesonIreland #irishwhiskey

Square launches new handheld POS device https://t.co/yq70OWvhIZ

Final line up for Cork Jazz Festival announced https://t.co/gtFvhLCeI2

Ballymena businesses raise funds for NI Hospitality School https://t.co/ExQYFdcqI1

Dublin’s newest private members club, the Studio has arrived at 3Arena https://t.co/JanTY0GhZB

FSAI publishes Guidance Note on food safety culture https://t.co/zTD7tTOGYf @FSAIinfo

SuperValu Off Licence of the Year finalists announced https://t.co/rP0TCpna5q @SuperValuIRL @SantaRitaEst

Pub and hotel spend down in September but events fare well https://t.co/c3QjBovMAa

A hard working kitchen: we spoke to Mark Heather, co-owner & operator of Dún Laoghaire’s The Purty Kitchen, about how he & his partner James Burgess turned a lockdown gamble into a case study in adaptability, premiumisation, & people-first hospitality https://t.co/4gHo6Vd023

Inside Dundalk Bay Brewery’s bet on innovation https://t.co/Ery9Xw7u2B #dundalk #brewery #distillery

Publicans welcome VAT reduction but timeline is “unacceptable” https://t.co/oH9gPm8AKq @LVADublinPubs @VFIpubs #vat

Opening of Moxy Dublin Docklands https://t.co/QS4j5MRyUX

Food On The Edge celebrates ten years with Evolution theme https://t.co/uFmuwNJ5F0

US & German tourists drive spending surge during NFL Dublin weekend https://t.co/c5dwjSQXwr #tourism #nfl

Bourbon’s bold new chapter where traditon meets innovation https://t.co/M6Qa30xlHh #bourbon

Croxsons to unveil new spirits range at ExCeL https://t.co/aQmNyGXPXb @Croxsons

The Exchange opens in Temple Bar https://t.co/B16AIoTvGp

The Ivy Asia opens in Dublin https://t.co/09wWa7crAP

2025 winners of the Georgina Campbell Irish Food & Hospitality Awards announced https://t.co/oY3crapOeA #hospitality