Laura Domigan
@DomiganLaura
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Biomaterials scientist at the University of Auckland. Sustainably sourced proteins | Cellular Agriculture | Biomimicry
Auckland, New Zealand
Joined November 2019
Refreshing our Opo Bio page - please follow us!!
linkedin.com
Opo Bio | 3,476 followers on LinkedIn. Creating cell lines for the cultivated meat industry and researchers. | B2B supplier of livestock cells for cultivated meat production. Opo is New Zealand's...
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Abstract submissions now open for ASBTE2023 🤓 https://t.co/h3Vnq8RXBk Looking forward to this conference in Christchurch next year! @DrAnnaW_lab @JelenaRnjak @Tim_WoodfieldNZ @ASBTE1 @Khoonono @Vipul_syd @DomiganLaura
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Omg…imagine if you were a postdoc and you could focus on what you are good at rather than getting a job?! What is this madness?? @drayeshaverrall @KiwiNet_NZ @MacDiarmidInsti
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My nephew Barnaby! The greatest scientific discovery in the family 🪱🪱
rnz.co.nz
A Christchurch boy has had one of the best days of his life after discovering a giant earthworm in his backyard. Nine-year-old Barnaby Domigan made the discovery at the bottom of his garden. Lisa...
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If you could buy any type of cell, what would you want? 🐮🐛🦄🐷 We would love to hear your thoughts on this: https://t.co/iWvbt5Qwhd Please share on your networks! #cellularagricture #alternativeproteins #futurefoods
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🚨 Cool #cellag job alert 🚨 Looking for cell biologists to join our amazing Auckland NZ based team developing ingredients for the cultivated meat industry 🧫🥩 Apply at the link:
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Talking #DeepTech and future of food. Great session hosted by @AGMARDT @etipunz. "Synthetic food" is fundamental to the future of the planet, but we should also seek environmental excellence. #CarolineSaunders, #LainJager, @DomiganLaura, #WayneMulligan.
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One of the best parts of my job is getting to travel the world with this wee lady! #WomenInSTEM #womenintech
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Vicky from @mosa_meat presenting her work from her time with us in NZ. We miss you Vicky! @NewHarvestOrg
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The MoBeef burger! A trip to @motiffoodworks including some plant-based yum 😋. The burger contains their precision fermented Hemami ingredient. Thanks for having @liv_ogilvie and I for lunch!
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Happy Earth Day! At Shiok Meats, we ensure that our production is zero-waste to reduce carbon footprint, running in the most efficient and effective manner possible to help maintain a more sustainable world! Find out more about us over at https://t.co/wIwll3VSWX.
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I am proud and excited to have been appointed a new member of the MBIE Science Board. Looking forward to doing my part to enable New Zealand research organisations to conduct high-quality research that creates economic, social and environmental benefits for New Zealand.
Our Science Board helps to make important funding decisions. Today we're announcing five new appointees to the Board, more details on our website https://t.co/Tyc2uDbdup
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Great article in @nzviva about Adelle and her research on sustainable sourcing of biomolecules for use in the cosmetics industry. #womenintech #womeninstem The Hairstylist Turned Chemical Engineer Creating A Next-Generation Beauty Brand - Viva
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Just got my ticket to #NewHarvest2022. Can't wait to see old friends and make new ones! @NewHarvestOrg
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Biological systems are incredibly efficient at recycling. Join my group to do a PhD working on new bio-inspired materials. https://t.co/Pmj2YgLJMB
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