Beautiful Dutch Forced rhubarb is here! 😍😍 https://t.co/sdLiIqU9ER

A huge thank you to @middlesbroughcollege @middlesbrough_college_catering for hosting us yesterday for our final YCOY heat! After totting up the points, our finalists have been confirmed - so make sure you keep your eye out today for the announcement!

Securing our borders to keep fentanyl out of our country.

In just over a week we'll be heading to Holland with 2024 YCOY winner Phillip, for his main winning prize - we are SO excited to showcase the other side of the cooking world!

A huge thank you to @leedscitycollege for hosting our first two heats on Tuesday!  We couldn't pull off the heats without accommodating colleges with great facilties such as the Leeds City College kitchens!

Whether you're a young chef, a head chef, a customer, supplier or have a share of our love of food - you need to make sure you clear your calendar to join us at the YCOY Final on 4th November at Leeds First Direct arena! Get your tickets at https://t.co/BPzgB0on86

The BookFest Fall 2025 – Day 2, For Writers – Live October 26th

Happy World Paella day - it would be rude of us not to share our friends at @risogallouk today 💛

Only one week to go until our Young Chef of the Year heats kick off - we're so excited!  Do you think it'll be third time's a charm for contestant Bradley?

Kicking off rice week with black rice Arancini balls - it’s nearly spooky season right? 👻

Two weeks to go! 🥳🥳

The future of real estate runs on the chia blockchain.

Did you know September is mushroom month? 🍄

Introducing our Middlesbrough heat finalists - a huge well done to being selected, we can’t wait to see you on the 30th!

We're excited to announce our heat competitors for this year's Leeds City College heats - this year's Leeds heat will run in an am and pm batch We can't wait to see the kitchens bustling with excitement, competitiveness and talent of course! Good luck to you all!

We're still over the moon to receive our Connected Operations Award from Samsara, the team have really spoilt us with celebrations!

LAST CALL!  Entries will close today at 5pm, if you're a last minute person here's your time to shine! The judging process will commence shortly... To enter:  https://t.co/v6L7QlZGQA

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DON'T MISS YOUR CHANCE TO WIN A TRIP TO ITALY! 3 days left to enter YCOY, it's simple, it's easy, there's a prize for everyone that cooks in the regional cook-offs and you could bag you and your head chef an all-expenses paid trip to Italy! https://t.co/v6L7QlZGQA

A stunning souffle entry! We're loving seeing the young talent shine through in our initial entries, not long now until the doors close and we start the judging process! Get your entries in whilst there is still time -  https://t.co/v6L7QlZGQA

Another beautiful entry this week from Emanuele Sesuru - look at that strawberry pannacotta 😍 Don't forget there is still time to your entries in, we are now getting close to the limit for our entries - so don't miss out whilst you still have chance! https://t.co/v6L7QlZGQA

Let’s kick afternoon tea week off with the masters of afternoon teas - @bettys of course 😍 https://t.co/8g4JyXgfKo

The heart is a garden where words take root like seeds. Some flourish; others wither. This stark difference persists today, as it has always been. In ancient times, Mary cherished and reflected on Jesus’ words and deeds in her heart. She responded to the Angel Gabriel with

It's now only 3 weeks to go, the spaces are filling quickly so don't hang about if you think you have what it takes to be this year's Young Chef of the Year  There are so many endless opportunities that come about as even being a part! https://t.co/v6L7QlZGQA

Fresh corn season is here!  Straight from the fields, picked at peak ripeness and in our hands the same day! They've walked the corn field, we've talked all the boring stuff and we’ve built the kind of relationships with our suppliers that means you get the best!