Daniel Lefebvre
@DanielMLefebvre
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COO | Chef de l’exploitation @ Lactanet. President https://t.co/8KeIB3phfh
Montréal, Québec, Canada
Joined November 2010
A great way to end #ICAR2022 with a visit to @Lactanet_Canada, lunch with local flavour at Sucrerie de la montagne #Sugarshack and an inspiring visit at Ferme Estermann, one of Canada’s Best Managed herds. Safe travels back home everyone! Thanks for joining us in #Montreal!
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Our final keynote speaker Korb Whale of Clovermead Farm presents Canadian Dairy sector’s Net Zero GHG 2050 and regenerative agriculture targets @dfc_plc #sustainability #icar2022
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We are honoured to have @FIL_IDF Director General @EmondCa present an overview of Global Key Drivers for the dairy sector and initiatives, focusing on #sustainability, milk quality, animal health and welfare #icar2022
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Brian Van Doormaal Chief Services Officer of @Lactanet_Canada provides our guests from over 40 countries an overview of the Canadian Dairy sector #icar2022
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The @Lactanet_Canada Chair Barbara Paquet welcomes participants to the #icar2022 Conference during the plenary session chaired by Lactanet CEO Neil Petreny
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Functional Traits Working Group Workshop on Body Condition Score recording: @DeboraSantschi presenting on nutritional and management application of Body Condition Scoring #ICAR2022 #Lactanet
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It is a rare privilege that the @ICAR_Committee President gets to welcome participants to the ICAR annual meeting in his home country, let alone their hometown. I am delighted that over 350 of you decided to join us in #Montreal and wish you a great week for #ICAR2022 #Lactanet
Meet Daniel Lefebvre, who is leading this years ICAR/Interbull conference as participants share solutions on digital transformation, animal welfare and environmental sustainability to support global food security. Learn more https://t.co/me786QyTbi
#ICAR2022 #Lactanet
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Ahead of the @ICAR_Committee annual meeting the ICAR Board and the Chairs of the working groups discuss the role of ICAR to help members address future challenges, here @RenvanderLinde2 leads discussion on use of sensor results #ICAR2022
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Bienvenue à Montréal! Bringing together the brightest minds in the #livestock sector, #Lactanet is delighted to host the 2022 ICAR/Interbull conference in Montréal, QC from May 30-June 3. View our program: https://t.co/QxdKmwmjGW
#ICAR2022
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#Livestock farmers are committed to protecting the environment, practicing sustainability, and raising well-cared-for animals. Discover the collaboration strategies at this years ICAR/Interbull conference: https://t.co/QxdKmw4Iim
#ICAR2022 #Lactanet
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A page on the initiative on Extra-MIR has been published. ExtraMIR (Extra value from -smart use of- MIR spectra) is an ICAR/IDF joint action team that offers a more complete and deeper understanding of the activities related to the use of MIR spectra https://t.co/najTk3UciR
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8 options for dairy farmers to reduce emissions https://t.co/mlpL4yqF3g
@Lactanet_Canada has tools to help Canadian dairy farms reach their sustainability objectives: #Sustainability index, #PROFILab, RationL, feed analysis, #MUN, Genetic evaluations
dairyglobal.net
Dairy farmers can reduce their carbon footprint and overall emission through a combination of nutrition and management-based strategies, according to the
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Congratulations to @HappyMooProject for a very successful #DairInnov Congress, thanks again for the invitation
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Reinhard Reents presents iDDEN - International Dairy Data Exchange Network, an international cooperation to facilitate data exchange between on-farm sources and dairy data organizations implementing @ICAR_Committee Animal Data Exchange standard #DairInnov
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Honoured to have been invited to share @Lactanet_Canada experience with adoption of innovation to drive profitable action on the farm #Dairinnov Thanks for the invitation @HappyMooProject @D4Dairy
@DanielMLefebvre starting day 2 of the #Dairinnov 2022 conference in #Namur @HappyMooProject @D4Dairy - Session 4: Transfer to Farms
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Nous ne pouvons pas conclure que toute augmentation perçue de la dureté du beurre soit attribuable à l'utilisation de suppléments alimentaires dérivés de l'huile de palme. Nous n'avons pas non plus trouvé de données indiquant un changement à la texture du beurre.
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We cannot conclude that any perceived increase in the hardness of butter be attributed to the use of palm-derived feed supplements, nor did we find data supporting any change in butter consistency
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The fatty acid composition of milk is influenced by many factors: season, stage of lactation, diet (influenced by geographic region) and a range of other variables
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Most of the palmitic acid present in milk is derived from the cow eating traditional feed ingredients
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