
Digestive Diseases and Sciences
@DDS_Journal
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Joined January 2018
↑ inpatient mortality during all COVID-19 variants except Omicron vs pre-COVID.1.2 ↑ odds of 30-day readmission pre-vaccination vs. pre-COVID.Check out the full article in @DDS_Journal by @2higMD et al here:
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In a longitudinal study of patients diagnosed with celiac disease, Schiepatti et al reported a high rate of persistent symptoms that they attributed to functional disease and not due to dietary indiscretion as they had originally postulated. #OpenAccess.
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Pre-procedure knowledge of a positive multi-target stool DNA test improves neoplasia diagnosis rates among colonscopoists with lower baseline adenoma detection rates, independent of withdrawal time @DerekEbnerMD @DrJohnKisiel @MayoClinicGIHep
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Li et al from Nantong, China reported that bromodomain-containing protein 4, a reader of histone acetylation may serve as a biomarker useful in the prediction of severity of esophageal squamous cancer. #OpenAcess.
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The chronic use of proton pump inhibitors (PPI) is associated with adverse effects. Ngwenya et al in a study of a Swedish population reported that chronic PPI use is associated with excess all-cause mortality. #SpringerNature.
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Sessile serrated polyps are a major contributor to the missed polyp rate. Kono et al from Japan using acetic acid spray and narrow band imaging readily identified these polyps, which in turn may help prevent incident cancers. #SpringerNature.
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McDonnell from the University of Washington in an analysis of 28 children with celiac disease and controls reported that gluten-free products were more likely to contain “food additives of interest” that may impact health. #SpringerNature.
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Brechmann and co-workers from Germany studied 45 subjects with gastric inlet patches and laryngopharyngeal symptoms, reporting that laser coagulation of the inlet patches safely relieved symptoms in a majority of their subjects. #SpringerNature.
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IgG4 is associated with eosinophilic esophagitis (EoE), but its role in pathogenesis is unclear. We found that food-specific IgG4 levels are increased in the throat, stomach, and duodenum in addition to the esophagus in patients with EoE. #SpringerNature
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