We are excited to announce our first supper club of 2024! We will be welcoming the wonderful Lucas from Lahmacun to Curado! Five wines | Five courses | One supper All of this for £75 a ticket. email Adam.beckey@ultracomida.co.uk with your telephone number and total tickets.

Looking for the perfect drink to accompany the #sixnations at home? 🏉 Wine, beer, cider... we've got it all. Drop by and the team will help you stock up on your favourites. #spanishwines #winewarehouse #vinoteca #walesvsscotland #sixnationsrugby

Some of team have headed over to Alicante to get a proper taste of Spanish culture. We can’t wait to hear their stories when they return in a couple of days! They will also be heading over to see the brains behind Marina Alta @bodegas_bocopa!

We hope everyone has had a wonderful Christmas! Our team has been relaxing over the last couple of days! We are back to it tomorrow from 12pm until New Year’s Eve! We will have our annual closed down for the first week of January so that team Curado can have a well earned rest!

Great news! There is an extra day a week until Christmas to get your tapas fix. Through December we will be open every Sunday from 12-9. If you are Christmas shopping and need some rest bite swing by and grab a glass of wine! Our deli is open for those last minute Christmas gifts

Our favourite thing about tapas; is being able to dip into and share loads of different dishes. Swing by this week to get a taste of Asturias and Aragon! #Asturias #aragon #gastroweek

It’s #sherryweek, and to celebrate we were joined by Tim from @barbadillo, our very own Sherry educators @shumanapalit and @jackholtommmm to talk all things Sherry and food. Even popped to @CardiffMarket_ to grab some snacks!

As part of the national #eatspaindrinkspain initiative, we thought we would showcase a true masterclass of cold serve dishes from Spain, utilising the incredible produce we have in our fridges and on our shelves! Cecina con Queso Curado | Carpaccio de Bacalao.

Picnic inspired Pintxos are the second part to this weeks exciting #EatSpainDrinkSpain campaign specials menu.

! Dive into the world of #vermouth, Spain's beloved aperitif, and learn the secrets of perfect pairings. Get ready to elevate your pre-meal experience! 🥃'It's "La Hora del Vermut" with @ultracomida

🍽️ Exciting News! Join us at the UK's premier food & drink event, Speciality Fine Food Fair 11th-12th Sept 2023 @olympia_london. Discover #SpanishFood hidden gems and be inspired by top specialists & chefs in tastings and cooking demos @ booth 1310 🧀🍷 #SpainFoodNation

2 spaces left leaving room for a walk- in. Twitter do your thing please I'm only doing one night this week! Link in bio. Pork cheeks! Mackerel! Apple flippin pie! 🤷‍♂️ @findmydine @SolicitingFlava @gourmetgorro @gouldina @Baytreewine @CuradoBar

Wine of the Week | Extremaduran wine from @bodgeashabla Bodegas Habla is a young winery situated in Trujillo making it a Vinos de la Tierra de Extremadura. This Thursday we will be going live on IG at 7pm with the next instalment of meet the producers with Bodgeas Habla.

Today we launch our new drinks menu with a tantalising 21 new wines hitting the list. New house wines, new regions discovered and new grapes added. Don’t worry though we have kept some of our classics... As always there is choice, with over a 100 Spanish wines to choose from!

Supper club alert! And it’s another special one. On the 20th of August our kitchen will be taken over by the wonderful @GradyAtkins and a couple of his talented friends! All paired with our Spanish wines! Limited tickets email Adam.beckey@ultracomida.co.uk for tickets!

We are celebrating #internationalcavaday with our beautful cava range from @cavaberdie, @umesu & @cavaguilera. Join us and raise a glass🍾 #spanishwines #cava #cardiff #vinoteca #winewarehouse

We brought Extremadura week to a close with another edition of our supper club! We took this opportunity to showcase some of the regions best artisanal products. Keep an eye out as we are soon to announce our next supper club! And it’s a banger.

This week we are celebrating all things #Extremadura. Our specials menus have been full of new products from this incredible region. Check out this delicious number available this week. Brocheta de chorizo, Padron y miel | chorizo & Padron pepper skewers with honey

Don’t forget we are open for the last bank holiday Sunday of the month. Swing by any time between 12pm - 7pm for a glass of wine and some tapas. Take advantage of that extra day by giving this special Pintxo de batata, Jamón y hue de codorniz (ham, egg and chips) a try.