RT @CrumbsMag: Calling all foodie traders! Charity fundraising event @BathBoules has a last minute stand to fill at its street food market,….

Calling all foodie traders! Charity fundraising event @BathBoules has a last minute stand to fill at its street food market, on 23-25 July at Queen Square, Bath. Email info@bathboules.com if you would like to grab the space. First come, first served! Go, go, go!

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RT @BathBoules: We have last minute food stall availability at the Bath Boules in Queen Square on 23-25 July! Hot food and /or dessert offe….

RT @ExeterLivingAwd: Please join us at the #ExeterLivingAwards Grand Reveal Day starting from 12pm! We're so excited to shortly announce th….

Also don't forget that you can still watch #CrumbsTakeaway online here:

Thanks also to @BathLifeMag for their fabulous coverage of #CrumbsTakeaway, in today's issue! Or online here:

Missed out on #CrumbsTakeaway? Well you can read all about it in the latest issue of @BristolLifeMag, out today! If you can't wait to get your hands on a copy, you can read it here:

Thank you to all of the companies who joined us for #CrumbsTakeaway yesterday! It was great to bring so many hospitality businesses together. If you didn't manage to tune in, or maybe just want to watch it again, the full recording is available here:

RT @BristolLifeMag: Catch these legends on YouTube later today if you unaccountably missed the live show

There's been two lessons of the pandemic: firstly, The Good That People Do – how hospitality has responded, as we’ve been highlighting. Secondly, the sheer exuberant warmth people have for bars, cafés and restaurants. #CrumsTakeaway.

Melissa: We'll hopefully be able to expand the industry much more than we realised and if we look into how we can use technology and new ways of building into younger peoples skillsets, there's chance to widen what we can all do with offerings and grow again. #CrumbsTakeaway.

This Great Pause has also been the Great Accelerator: pre-existing trends amplified. Which trends are you expecting to be accelerated?. Alistair: When people come into the mix they're going to be vital and hopefully there are greater opportunities for those working within.

Alistair: We've got a duty to pay back to the people that work so enthusiastically for us, despite all challenges they've been astonishing; supportive, hard-working and doing their utmost to ensure colleagues and customers are protected and venues were safe. #CrumbsTakeaway.

RT @PearTreeWhitley: Joining in on this great zoom meeting- it’s always great to hear from like minded colleagues

Ben: For years the industry's had to be resilient, the moment you stand still is when you struggle and that's been our core strength, always adapting to change. There's been so many heart-warming stories out of this and certainly a shift towards helping locally. #CrumbsTakeaway.

Aine: How can we put sustainability at the heart of our businesses? We're very lucky in Bristol and in the south west to have a city of active people that are willing to get involved, help us out and contribute to the community, which is great for all of us and our offerings.

Melissa Toney of our silver sponsor @GLLawUK. GL was formerly Gregg Latchams and is a great supporter of the hospitality sector; Melissa is its head of regulatory and licensing. Here's more on GL Law:

Phil Haughton of @BetterFoodCo: organic, local and ethical food supplier. Now employing over 100 people. Check them out here:

Aine Morris of @bristolfooduni – an informal collection of restaurants, food businesses and community organisations. Also chief exec of the @afoodfestival!. .

Ben Danielsen, GM of the iconic @royalcrescent Hotel & Spa in Bath: an exemplar for top-end hospitality and something of a bellwether for the region, given its notional and international reach . Check out the Royal Crescent here: