CrumbFood
@CrumbFood
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Following
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Last Seen Profiles
Hot grill for 2 minutes each side, Chuck steak is so underrated
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First steak iv ever made before(yes im serious, I primarily eat fish, trying to switch it up)
Howd I do?
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I know a lot of you lean more towards medium rare but this is what Perfection looks like at my house. Prime picanha.
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Smoked out the whole house for these on the cast iron. worth it
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Delicious Steak😋 with mashed potatoes, shrimp, corn on the cobb 🤤🔥
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If you know how to get a good one, a sirloin can be better than most other cuts.
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Couldn’t decide on NY strip or Ribeye. So i bought both..cooked both. God is good!!!
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Smoked a couple large bone-in strips. Tried something different on the sear.
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2.5 pound cowboy ribeye reverse seared on Weber Kettle grill to perfect medium rare. Credit Tishler's Market for this beautiful slab of meat!
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Smoked tri tip with hickory on the Weber. Finished with a sear 🤝
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2.5 pound cowboy ribeye reverse seared on Weber Kettle grill to perfect medium rare
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Leftovers! Didn’t get quite the sear I wanted on the cast iron but pretty pleased overall
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my first time cooking a dry aged ribeye and NY strip, they were phenomenal 🙂
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Here is my 2 inch a5 wagyu ribeye cooked and turned to perfection
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Been too long since I had a good steak. Prime ribeye from Walmart and baked potato
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This is not for the steak snobs. This is for the steak lovers. Wal mart filet....I am a believer.
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1.8 lb cowboy ribeye seared on my cast iron and finished on the grill, pulled at 125.
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Texas Roadhouse didn't disappoint with this perfectly charred bone in Ribeye!!
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Thick cut Bone in Ribeye in the making... sorry no inside shot.. I'm not the guy that cuts into his steak until he eats it.. it was a perfect rare 125 degrees.
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My co workers eat McDonalds, and Panera or door dash Chinese.
We are not the same.
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USDA prime strip steaks cooked on the grill to a nice medium. Came out great!
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I actually didn’t get to take a picture of them cut into but tried my hand on ribeyes last night😮💨
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Didn’t get a pic of the inside but grilled these ribeyes for Mothers Day.
How do I get the crust to stay after the rest? Drives me nuts.
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Kinders prime steak and black truffle butter. Only the third time haveing it and haven't been disappointed so far.
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13 hour wood fired low and slow tender tasty shortrib steak 🙂
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Ribeye Steak, cheesy crawfish potato, and grilled Cajun corn😋😋
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Nice wagyu steak reverse seared on my cast iron. I love that the CI has a grate on it, it gives nice charred lines.
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Made this beauty yesterday for my 30th birthday! May be a little too charred for some you but it was perfect for me.
I do need pointers though on how to not cook the cap so much
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first time poster here! i’m a 21 year old college student studying agriculture and i think i did a pretty good job with this bone in ribeye in my cast iron! (the camera didn’t do the pinkness justice)😊
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Everyone loves the buttery flavor of a ribeye but, it's hard to beat the robust flavor of a strip steak.
Are you team Ribeye or team Strip?
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