Celebrate National Chocolate Day by grabbing a bar of chocolate and reading our blog about why Fairtrade chocolate benefits both people and the planet. 🍫 🌍 🧑‍🤝‍🧑 Read it here 👉 https://t.co/hqryblTC05

Want to win £500 or one of ten £50 prizes? Complete this 10-minute survey and have your say 💬 Survey link - https://t.co/LG4lXNoMr0

It's #UKCoffeeWeek ☕ 🍰 ☕ Fairtrade Coffee offers at the Bistro 💬 Learn about why Fairtrade coffee helps the environment - ECB (today) & the Hub (Thursday) 🆓 We'll also be giving away free Fairtrade coffee samples on the stalls

It's one week until our Net Zero Day! 📍 The Hub 📆 7th October ⏰ 11am-3pm

🦇 Book your space on our free Guided Bat Walk at Lake View Park. (More dates and locations to be announced shortly).

Here are my favourite places to go to get sustainable food on campus: 🍛 Kitchen Courtyard: Vegan Black Dhal ☕ Grind & Grain: Rainforest Certified coffee ♨️ 🍫 Leaf (Library): Fairtrade Hot Chocolate 💧 Refill water across campus 🌱 Pod Cafe on Far Gosford Street

Here’s how you can get around Coventry while reducing your carbon footprint: 🚲 Free Bike Checks – Check out this page to book a session - https://t.co/AByXTIdDIb 🚗 🧑‍🤝‍🧑 Carpool with Liftshare 🚌 Keep an eye out for free 1-month bus passes...👀

Recycling made easy on campus! ♻️ Clean Recycling – For paper, cans, cardboard, and other recyclables. If it’s clean, it goes in here! 🗑️ General Waste – Items like coffee cups, takeaway containers, and plastic-lined packaging that can’t be recycled go here. 🍌 Food Waste

Our campus has a goal to be Net Zero Carbon by 2030. That means every building, every garden, and every project is giving us a greener, cleaner, and healthier direction for the future. Look out for the solar panels across campus! 🌞 ⚡

This week, we have a student takeover of our page for #WelcomeWeek! Hi, I'm Anjana, a sustainabilty team student ambassador. Here are my favourite outdoor places on our award winning green campus. Look out for more posts this week about our sustainable univeristy.

The VLR (Very Light Rail)... Coming soon to Coventry!⌛ Using innovative technology, the VLR network will run across Coventry, reducing congestion and emissions in the city centre. You can find out more about the VLR here 👉 https://t.co/RX80xznafg 🚋

Thanks to everyone who came to our butterfly ( & other creatures) city centre campus walk yesterday. We saw plenty of butterflies, critters around University Square, including the day flying Mint Moth.

Free this lunchtime? Enjoy the sunshine and learn about butterflies at the same time! 🦋 Guided Butterfly Walk ⏰ 12.30 - 13.30 📍 Edible Garden 🔗 https://t.co/7uuuja9Rmu

It's #WorldChocolateDay! 🍫 Do you believe in fair conditions for farmers? By choosing Fairtrade chocolate, you're helping farmers earn fair wages, work in safe conditions and invest in their communities. 📷 Coop's very tasty chocolate for change range

It's the final day of the #30DaysWild challenge! Why are woodlands so important? Absorb carbon and fight climate change Provide homes for thousands of species Regulate water cycles and reduce flood risk Improve air and soil quality Support mental health and well-being

Today's #30DaysWild Challenge is to campaign for nature! Here are 3 ways you can make a difference from where you're sitting! 📋 Sign a petition 🐝 🦋 Join a wildlife group or event - Check out the Sherbourne Valley events - https://t.co/urpVCRGZZb ✍️ Write to your MP

For today's #30DaysWildChallenge, we're having a relaxing afternoon bird watching. We're using the Merlin ID app, which records the sounds and identifies the bird from the audio. Download the app on Apple & Android and get identifying!

We're back with another #30DaysWild challenge! Chilling out in the sun? Listen to a nature-friendly podcast while you're relaxing. One of our Ambassadors had a listen to the WWF Podcast with guest Kevin McCloud Find out more here 👉 https://t.co/fEXoh3FvnZ

It's #WorldRefillDay 🌎 If you're on campus today, head to one of these outlets!

Did you know about the edible garden at the heart of our campus? Join us for a fun workshop making tea & pesto next Wednesday for Sustainable Gastronomy Day at the Edible Garden. Drop in from 11am to 2pm