To our friends, team, family, and supporters since Day 1... Tomorrow night, Friday, April 3rd, will be Corrida's last take-out service for now. It's with heavy hearts that we've come to this decision to close…

Chicken in gravy & rice? With creamed spinach?! Can Chef @amosw5 see into the future?! The perfect pairing to this icy April day. Pre-order now for pick-up from 4-8pm. You don’t want to miss this one! @ Corrida

Chef @amosw5 made the holy grail of meatloaf for you today! Pre-order from 12-4PM for pick-up from 4-8PM or if you live in the Denver area we will deliver to you between 5:30-7PM! Call 303-444-1333 to order. They…

Saturday is for Baked Crab & Shrimp! 🦀❤️🍤 Comfort food for the weekend! Comes with a salad and side for $20/person. Going fast today. Call 303-444-1333 to order and pick-up! 🚗 💨 We’ve got fresh batches of blood…

Never thought we’d take our 50 day dry aged and brandy washed ribeyes and make prime rib with them... but here we are, and they are absolutely delicious! 🥩 Prime Rib Friday’s are here and the orders and piling up.…

Today (3/26) is the last day of our current take-away menu! Get your fried chicken and wagyu sandwich fix settled. 🐓 🥪 🥩 Tomorrow, Friday, we start our CORRIDA CURBIDE menu! Family style meals, one option daily with…

3/24 Our menu is the same as last week until Friday, when we will change to our Corrida Curbside family-style menu with a daily offering plus salad and side for $20 per person. Needs are changing and we feel this…

And on Monday’s... we’ll rest. We are closed today to regroup and reimagine how best to serve our community. Week one of Corrida as a take-away restaurant was a humbling experience and one we hope to improve upon…

3/22 TODAY’S MENU 🔥🔥🔥 We added roasted mushrooms and the most amazing double strength BONE BROTH!!! 🦴 🍲 We also added two margaritas! Green Chartreuse & Mezcal Pineapple (and we might have one more quart of Blood…

3/21 today’s menu! We added cauliflower, a few veg paella, and large format cocktails!!! 🥘🍹 Thanks to everyone who made our 2nd birthday extra special yesterday by giving us a call, a supportive message, and…

It’s our 2nd birthday! Maybe not how we thought w’d be spending it, but feeling very grateful for the team and community around us... We just got an unexpected present 🎁 from the governor... along with wine we can…

Dark times have descended on our hospitality industry. The realities are truly overwhelming. Today we went from a team of 40 to 4, the most difficult thing we could have imagined. While we can’t open our doors for…

We are here serving those who wish to join us, and as the developments and realities accelerate daily we will put every measure in place to keep people safe, to persist, and to do what’s best for our community.…

We are open and operating as normal. For now, normal means a beautiful new fresh dish to combat this overcast Friday! These are Guisantes, wood-fired snow peas, with spring onion, green garlic, fresh house made…

The coronavirus (COVID-19) situation is evolving at a very rapid pace – and our team here at @CorridaBoulder would like to assure you that we take your health and safety very seriously. As a member of the…

🐄 Bushu Prefecture, Japanese A5 wagyu. On our carne menu now. 🥩 @ Corrida

66 and blue skies? You know where we’ll be. @ Corrida

Have you been to our big sister in Denver, Acorn? Well, they’re having an amazing dinner on March 21st with Allan Benton, the man, the myth, THE holy grail of country ham. Even with our strong feelings about Spanish…

We choose our spirits carefully, and when it comes to Colorado products, we choose the best. Find woodycreekdistillers Rye Whiskey on our back bar, waiting for a large 🧊 or their gin on our G&T cart in an elegant…

☁️ 🍷 🐄 @ Corrida