Cornell Nolan Hotel School
@CornellSHA
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The official account of the Cornell Peter and Stephanie Nolan School of Hotel Administration–part of the @Cornell SC Johnson College of Business.
Ithaca, NY
Joined January 2010
Threatening a mass shooting or horrific antisemitic violence is outrageous and unacceptable. Grateful to our law enforcement partners who have worked to keep @Cornell students and all New Yorkers safe from the forces of hate.
Cornell Student Arrested for Making Online Threats to Jewish Students on Campus
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Statement about suspect identified in online threats against Jewish students. https://t.co/uGeO0C4qkx
statements.cornell.edu
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This morning, @GovKathyHochul and President Martha E. Pollack met with students at Cornell’s Center for Jewish Living to offer their support. “No one should be afraid to walk from their dorm or their dining hall to a classroom,” Gov. Hochul said. “That is a basic right.”
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A new exhibit in Statler Hall commemorates 100 years of hospitality education at Peter and Stephanie Nolan School of Hotel Administration (@CornellSHA) in the SC Johnson College of Business (@CornellMBA). https://t.co/pvpQHDUTT3
news.cornell.edu
A new exhibit in Statler Hall commemorates 100 years of hospitality education at the Peter and Stephanie Nolan School of Hotel Administration in the Cornell SC Johnson College of Business.
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Nolan Professor David Sherwyn gives his view on return of daily housekeeping to Hilton hotels #cornellnolan
usatoday.com
Hilton will begin offering automatic daily housekeeping at various hotel brands this fall, including DoubleTree and Embassy Suites properties.
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Learn more about Wyatt Lee's area of expertise, research focus, courses he will be teaching, and other interests in this Q&A #cornellnolan
https://t.co/B4KAwFoxWa
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Nolan Hotel School Professor Lilly Jan on The Today Show about the rise in buffet-style restaurant dining #cornellnolan
today.com
In 2022, buffets were a $5.5 billion industry — up 9% from 2021. NBC’s Joe Fryer digs in for TODAY on why families are returning to the all-you-can-eat dining experiences.
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Nolan Hotel School Professor Chris Gaulke shares perspective on how restaurants and bars are changing with Friday happy hours obsolete #cornellnolan
bloomberg.com
Hybrid schedules have rendered Friday happy hours obsolete, leading restaurants and bars to adjust their marketing strategies accordingly.
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Learn more about Melanie Hoftzyer’s area of expertise, research focus, courses she will be teaching, and other interests in this Q&A #cornellnolan
business.cornell.edu
Melanie Hoftzyer joins the Cornell SC Johnson College of Business as a senior lecturer of marketing and management communication.
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Nolan Hotel School Professor Ovul Sezer's view on mortgage rate envy #cornellnolan
nytimes.com
With interest rates climbing, a new form of one-upmanship is making the rounds: the mortgage-rate humble brag.
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Nolan Hotel School Prof. Mike Lynn on how tipping practics are changing #cornellnolan
wbur.org
Chances are, you’ve noticed more and more businesses asking you to leave a tip – from coffee shops and breweries to take-out and drive-thrus. How did we get here?
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Meet Imke Reimers, a new faculty member from across the Cornell SC Johnson College of Business. Reimers was previously an associate professor of economics at Northeastern University #cornellnolan
business.cornell.edu
Imke Reimers is a new associate professor of strategy and business economics at the Cornell SC Johnson College of Business.
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Nolan Hotel School Professor Jacob Chestnut on Cornell's Hotel Sustainability Benchmarking Index #cornellnolan
hotelinteractive.com
More and more, efforts toward sustainability in hospitality are taking hold. Most of the big brands
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Nolan Hotel School Professor Lilly Jan comments on the latest trends in buffet style restaurants #cornellnolan
nytimes.com
These big, communal all-you-can-eat spreads faltered amid pandemic fears, but inflation and a hunger for an experience are giving them new life and variety.
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Nolan Hotel School Professor Alex Susskind comments about what's involved when big brands such as Chipotle move to small towns in the US #cornellnolan
marketplace.org
Restaurant chains are following people who’ve left cities since the pandemic, but the expansion presents challenges.
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In new research, Nolan Hotel School Prof. Ovul Sezer wanted to understand how people can introduce themselves with a high level of effectiveness and success—read more:
news.cornell.edu
LinkedIn introductions that emphasize a professional “journey” rather than listing achievements make a stronger positive impression, according to new Cornell research.
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Hotelie Dana Birke '23, in Poets & Quants article today about 10 Biggest Surprises about majoring in business #cornellnolan
poetsandquantsforundergrads.com
A look at all the surprises -- good and bad -- awaiting college students when they major in business
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Focus on your “journey”: @LinkedIn introductions that emphasize a professional journey, rather than listing achievements, make a stronger positive impression, according to new @CornellSHA research.
news.cornell.edu
LinkedIn introductions that emphasize a professional “journey” rather than listing achievements make a stronger positive impression, according to new Cornell research.
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Nolan Professor David Sherwyn in Marketplace about the labor shortage in hospitality industry #cornellnolan
marketplace.org
That’s meant automating some tasks once done by humans and thinking carefully about the humans they do hire.
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