
Corey Allard
@CoreyAHAllard
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Comparative Biology | Assistant Professor @HarvardCellBio https://t.co/Lk9CAQX3vO
Boston, MA
Joined May 2020
RT @NBellono: Corey Allard and Amy Lee discuss curious "solar-powered" animals that steal and maintain foreign chloroplasts for photosynthe….
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RT @Nature: ‘Solar-powered’ sea slugs have specialized depots in their cells that store photosynthetic equipment looted from algae. https:/….
nature.com
Nature - Marine creatures house contraband structures in special organelles, which the animal raids for food in times of need.
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RT @NBellono: @CoreyAHAllard et al asks how “solar-powered” slugs maintain stolen chloroplasts from their diet for photosynthesis and starv….
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RT @NBellono: How do organisms evolve new traits and behaviors? In @AnnualReviews, @wendyssae surveys major sensory receptor families to un….
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RT @NBellono: Where do new organs come from? In paired studies, we explore walking fish with "legs" to learn about the evolution of new tra….
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RT @UCSB_OakleyLab: It was a loonnnnnng time coming but our paper on path dependent evolution of visual systems is out in Science! @Rebecca….
science.org
Key traits set the course of de novo visual system evolution in marine mollusks
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RT @LoranzieR: How do vocal muscles protect against self-induced auditory masking? Check out what we found in the vocal plainfin midshipman….
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RT @NBellono: Guide to octopus "taste by touch" chemotactile sensation. @CoreyAHAllard @wendyssae @CurrentBiology @MCB_Harvard .- https://t….
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RT @NBellono: Where do new animal traits come from? We studied walking fish with “legs” to understand the evolution of novel organs and beh….
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RT @MCB_Harvard: To Sting or Not to Sting: How Changes to an Ion Channel Shape Sea Anemone Stinging [Bellono Lab] @NBellono @Lilypetal87 @A….
mcb.harvard.edu
Sea anemones are known for stinging, but not all anemones sting alike. By comparing two related anemones, the Bellono Lab has identified a small change in how a […]
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RT @NBellono: How do jellyfish and anemones decide when to sting? Here, we ask "to sting or not to sting" @Lilypetal87 @CoreyAHAllard @wend….
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RT @NBellono: Where do novel organs come from? A guide to exploring sea robins, walking fish with “legs.” Exciting collaborative studies to….
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RT @wendyssae: Happy and proud to see that the paper of my brilliant student in Colombia, Laura @seisilabas, is finally out!!!. https://t.c….
onlinelibrary.wiley.com
A case of tight evolution between Eumaeus herbivorous butterflies and cycads, pointing to the generality of correlated evolution and phylogenetic tracking in plant–herbivore interactions across seed...
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RT @NBellono: Where do new senses come from? In paired studies, we explore the structural basis of sensory receptor evolution in octopus an….
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RT @NBellono: Postdoc openings! Explore molecular adaptations underlying unique behaviors. Octopus, sharks, jellyfish, photosynthetic anima….
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RT @Harvard_CBI: We're hiring! Please check out the following TWO open.positions:. 1) Imaging Scientist.2) Post-doctoral Fellow. For more i….
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RT @MoseleyLab: Excited to share grad student Joe Magliozzi's latest work, now posted on bioRxiv. A fun project that led us in unexpected d….
biorxiv.org
Fission yeast cells maintain a rod shape due to conserved signaling pathways that organize the cytoskeleton for polarized growth. We discovered a mechanism linking the conserved protein kinase Pak1...
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Regulation of Vacuole Morphology by PIEZO Channels in Spreading Earth Moss
biorxiv.org
The perception of mechanical force is a fundamental property of most, if not all cells. PIEZO channels are plasma membrane-embedded mechanosensitive calcium channels that play diverse and essential...
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New paper from the lab about the “taste-touch” sense of the octopus and how it is used to explore the ocean environment!.
The octopus uses its long, flexible arms to explore the seafloor for hidden prey. Here, Lena and team investigate the ‘taste by touch’ sense of the octopus. @CoreyAHAllard, @CellPressNews, @MCB_Harvard.
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RT @MBLScience: The Friday Evening Lectures are the quintessential MBL tradition, given each and every summer since our founding in 1888. ….
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