Chef Joya
@CookingWithJoya
Followers
6K
Following
2K
Media
410
Statuses
4K
Award Winning Celebrity Vegan Chef* Author of 4 Vegan Cookbooks* Changing the Vegan Game one Recipe at a time* Personal Chef to Fantasia Barrino Taylor
Charlotte, NC
Joined May 2010
Vegan Crab beats out $50/lb Rock Crab in cooking competition!
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You won’t believe these ribs are made out of peanut butter and flour
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Supercharge your profits using our time-tested, optimized, low risk buying strategies including Pocket pivots, Undercut & Rally, VooDoo low volume signatures, and Buyable Gap-Ups. Two market wizards combine fundamentals with technical timing to stack the odds in your favor.
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My new cookbook “ Baby it’s Just Vegan” dropped today! And my tasting is tomorrow. Check my bio for details
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I made my Banana Pudding from scratch so now I think I’m better than everybody
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Made some Baked Rice Pudding like an Old Southern Baptist Grandma. Enjoy!
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Making the Best Vegan Chitlins Chitterlings better than yo Grandma
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One of my Followers asked me to make the Florida Spicy Bowl Vegan and let’s just say instant regret 😂 but it’s delicious. Would you try?
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The most underrated Soul Food side dish. Smothered Squash and onions
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Kicked off my Motown themed Vegan Dining Experience with seven courses elevated soulful cuisine
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Y’all this very competition is happening again but this time I have to be voted in to take the stage. I’ll be the only vegan chef competition if that happens and I’m ready to show everybody, once again how vegan food gets down.
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Vegan oxtails and more
The Maddie In The Morning Show - Kicking The Chicken W/ Chef Joya
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My daughter is making her Buffalo & Blue Cauliflower Tacos.. You’re going to love this
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Sunday Dinner with friends and I made vegan Italian Soul cuisine. 😊
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I’m forever Grateful and Thankful. Dollar Tree Vegan Dinner and before you judge listen to the message.
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This is how my Family celebrates Ancestors Day which many of you call Thanksgiving Day
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My Black and White Greens recipe is the best and a must on the dinner table for the holidays. And you know it’s already vegan
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