I though that it was time for a little montage so here is a pic of EVERY incredible recipe from: #NigellaChristmas #NigellaBites #SimplyNigella #NigellaKitchen #CookEatRepeat #ForeverSummer #AtMyTable Thank you for keeping me so well fed, Nigella! 😊 #CookedThatBook

The Christmas Cale by Nigella: Jewelled Cupcakes So, I made a smaller cake and these little gems to munch on between now and Christmas. #NigellaFeast #CookTheBook

The Christmas Cale by Nigella: Easy-Action Christmas Cake This is quicker than conventional methods: heat dried fruit with sugar, butter & alcohol, let it cool, mix with the dry ingredients & bake - & it will keep for several months. #NigellaFeast #CookTheBook

Storecupboard SOS by Nigella: Chocolate Pear Pudding with Chocolate Sauce. I could have eaten this entire dish in one sitting. Plus it has to be healthy with pears in it! 😜 #NigellaExpress #CookedThatBook

Get Up and Go by Nigella: Pear and Ginger Muffins These are currently cooling and I will, of course, have to test them later in preparation for the morning. 😊 #NigellaExpress #CookedThatBook

Instant Calmer by Nigella: Chowder with Asian Flavours I love coconut milk based dishes and this is wonderfully fresh and heated with the addition of coriander and chilli. #NigellaExpress #CookedThatBook

Quick Quick Slow by Nigella: Coq au Riesling This is great made in advance and re-heated. #NigellaExpress #CookedThatBook

Quick Quick Slow by Nigella: Maple Chicken’N’Ribs Throw the ingredients together, marinate them overnight, stick them in the oven and let them do their thing. Done! #NigellaExpress #CookedThatBook

Retro Rapido by Nigella: Pineapple Upside-Down Cake These sponge cakes always remind me of the ‘80s. Love it. #NigellaExpress #CookedThatBook

Against the Clock by Nigella: Chickpea with Rocket and Sherry This is the perfect accompaniment with the scallops and chorizo. #NigellaExpress #CookedThatBook

Against the Clock by Nigella: Scallops and Chorizo I love how scallops work so well with the chorizo. #NigellaExpress #CookedThatBook

Razzle Dazzle by Nigella: Green Apple Martini These have always been a favourite of mine. I love the sharpness of the apple flavour. #NigellaExpress #CookedThatBook

Retro Rapido by Nigella: Cherry Cheesecake I love a baked cheesecake (try Nigella’s banoffee or apple cheesecake. Divine!), but this is a wonderful, faster alternative. #NigellaExpress #CookedThatBook

Storecupboard SOS by Nigella: Merguez with Halloumi and Flame-Roasted Peppers. This combination works so well together. #NigellaExpress #CookedThatBook

Everyday Easy by Nigella: Roast Poussin and Sweet Potatoes Autumn easy: chop, season, roast, eat. #NigellaExpress #CookedThatBook

Chocolate Hall of Fame by Nigella: Tropical Chocolate Cake The light, airy icing balances out the heavier chocolate sponge. #NigellaFeast #CookTheBook

Comforting Lunch for Six by Nigella: Roast Loin of Pork with Caraway, Lemon and Garlic Lokshen Pudding #NigellaFeast #CookTheBook

Storecupboard SOS by Nigella: And here is the Golden Goat’s Cheese that works so well with the Lentil and Walnut Salad #NigellaExpress #CooledThatBook

Storecupboard SOS by Nigella: Lentil and Walnut Salad I served this with the goat’s cheese (pic to follow!). #NigellaExpress #CooledThatBook

Storecupboard SOS by Nigella: Minestrone in Minutes I love this so much: assemble, heat, eat. #NigellaExpress #CooledThatBook

On the Run by Nigella: Spanish Omelette I don’t mind admitting that I do not like eggs - scrambled, boiled, fried, etc. - but this combination of potato, spring onion, red pepper and cheese is one that I love. #NigellaExpress #CookedThatBook