comfort
@ComfortRVA
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meat&three restaurant since 2002. traditional southern fare brought to you by @comfortjasonrva. chef de cuisine: Gabe McCavitt. beverage director: @hansolobury
jackson ward, richmond, va
Joined March 2015
Now on tap: Dogfish Head Beer For Breakfast, brewed with cold press coffee, maple syrup, and…
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Our newest batch of barrel finished cocktails is ready! Come try The Payback (Barrel Finished…
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Stop in and try this weeks #vaspirits special, In the Meantime: Belmont Farms Kopper Kettle…
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Our friend Isaiah was involved in a house fire yesterday. He will be ok, but he and his family…
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Stop in and try this weeks #vaspirits special, School's Out: Bowman Brothers Pioneer Spirit…
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Knob Creek turned 25 this year, and released this as their gift to us all. This whiskey went…
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Stop in and try this weeks #vaspirits drink special, the Shinning Star: Belmont Farms Kopper…
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There are a few tickets left for Off Broad Appétit @pasture_cville this Saturday night! This…
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Have you tried Belmont Farms Kopper Kettle Vodka? Its 100% corn, grown and distilled on the farm…
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Stop in and see us and try this weeks #vaspirits drink special, The Brass Monkey: Reservoir's…
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Beer battered Soft Shell Crab, with a spicy honey glaze and and roasted tomato salad.…
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Say hello to the newest member of our bottle list, Domaine Laroche Chablis. @ comfort
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This weeks #vaspirits drink special, The Jolene: Catoctin Creek Watershed Gin, Peychaud's…
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