
Xaq Frohlich
@ComedoErgoSum
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Historian and STS scholar at Auburn University | https://t.co/QKIiAyTe3J. Author of From Label to Table: Regulating Food in America in the Information Age
United States
Joined January 2012
My @ucpress book #FromLabelToTable was published 1 year ago today! Get a copy if you haven't already: It's been a busy year. Check out my book promoting activities here: And here are some reviews of it:
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Selfishly wondering whether my book on the history of FDA food labeling might one day help people piece together how we got here. #FromLabelToTable.
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Wrote a review for @HNet_Reviews of this great #foodstudies book, Ways of Eating, by Wurgaft & White:. Choice quote: “many of the things we imagine to be traditional or permanent features of our lives with food are, in fact, very recent arrivals.”
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Check out this fun chat I had with historian David Parsons about "MAHA Moms" and food politics past and present on his podcast, Nostalgia Trap, "Ep 416 - America Eats Itself w/Xaq Frohlich": (Also on Apple Podcast, Spotify, and YouTube). #FromLabelToTable
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Did this fun interview about my book, From Label to Table, with two food historians Kelly Spring and Matt Phillpott, part of their "Hungry Historians" podcast for @theforkfront : It's a new food studies series, but they've already lined up great speakers.
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Very excited to announce I'm doing a research/teaching stay at @UniSouthDenmark Spring 2026 semester. Was awarded the 2025-2026 Distinguished Scholar in American Studies Grant from the Binational Commission for Educational Exchange between Denmark and The United States of America
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Obtained a new certification: "AUAI: Experimenter" from @BiggioAuburn! Part of my month-long deep dive into how to use AI tools for food studies, STS, and humanities research and teaching. Will be sharing ideas in the months to come. I welcome your thoughts here on how to use AI.
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“Packaging isn’t just a container — it’s a mirror of its era’s hopes, technologies, and dreams.”.Entire post written by Generative AI after analyzing a 1929 ad using techniques from GPT Vision by Jules White: #courseragptvision #juleswhite #vanderbilt
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If you missed the American Society for Legal History Virtual Book Club last week, you can watch here the recording of @SeanVanatta and me discussing our two books: Compliments of the @TheBHCNews . #businesshistory.
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Happy Earth Day! And happy last day of Environmental History Week. @berghahnbooks has a sale on enviro history books, including our volume, Risk on the Table: Buy it this week and get 25% off with the code EARTH25!.#environmentalhistory.#earthday
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Join me and @SeanVanatta online a week from today where we will talk about both our books and the intersections between legal history and business history, part of the @ASLHtweets Virtual Book Club, co-hosted with @TheBHCNews :
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RT @Eater: One woman’s quest to figure out why her beloved white cheddar popcorn started to disappoint
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I'm quoted extensively in this fun @Eater article where @jayasax tries to reverse engineer an ingredients label for @smartfood white cheddar popcorn: The big question: was the product silently reformulated? Check out the story!
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I #StandForFulbright as a proud alumnus (Spain 2009-2010) and American researcher hoping to be a future Fulbright scholar again. 💙. How can you help?.◾ Share your Fulbright story with #StandForFulbright and tag your alumni network.◾ More ways to help:
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This Saturday at the BHC Meeting <@TheBHCNews>: "Roundtable on Applied History: Bringing Business History to Policy". Chair: Jonathan Coopersmith.Panelists:.Edward Balleisen.@PatrykBabiracki.@LPhillipsSawyer.@STS_News.@comedoergosum.Arthur Daemmrich.@jmichaelwahlen. Join us!.
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Join us in 10 days for an online roundtable discussion of our edited volume, Risk on the Table, where historians look at how food and risk cultures have evolved over the past century. Register for the event here: #foodhistory
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