Come.Grill.With.Me by Irene Sharp
@ComeGrillWithMe
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🔥Content Creator 🔥Co-Founder of Grill Sisters. I’m the Co-Author of The Grill Sisters Guide to Legendary BBQ cookbook. Available worldwide! ⤵️
Melbourne, Australia
Joined June 2017
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Did I cook this steak to your liking or is it still moo’ing? 😊
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Did I cook this steak the way you like it or is it still moo’ing? 😉
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Have I cooked this to your liking or is it still moo’ing? 😉
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My Grilled Seafood Pasta. Smash or Pass?
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I hereby interrupt your Twitter feed (again) for an important question! Are you choosing my Steak or Salmon? 😋
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My Massive Steak Sunday! Hope your weekend was delicious! 😋
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My Grilled Bone Marrow. Yay or Nay?
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What sides are you serving with my beef tomahawk?
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My spicy shrimp straight off the grill. Yes, No or Heck Yeah?
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Did I cook this steak perfectly or is it still moo’ing? 🫠
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Weekends should always include Steak! 😍😍😍
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I’m interrupting your Twitter feed with my big juicy steak. Would you like it medium, medium rare or well done?
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Who’s a fan of beef ribs? I cooked these for 10 hours. Yay or Nay?
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My Grilled Octopus. Yay or Nay?
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My Lamb Souvlaki. Who’d like one?
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How many of my Pork Tacos could you eat?
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Saturday’s were made for steak! Did I cook it just right for you? Or is it still moo’ing?
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International Pizza Day! Here’s my Spicy Prawn Pizza!
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My Roast Pork…who’d like a slice or 2?
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Lamb ribs anyone? I often cook lamb and pork ribs at the same time in my Traeger.
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What’s your favourite beef cut for steak? Mine’s a tomahawk. 😍
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I love adding a runny egg in my burgers. Yay or Nay for you?
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I’ve got a humongous rib eye ready to cook outdoors. How would you like it cooked? Medium rare? Or Medium?
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Is my Turf cooked to your liking or still moo’ing?
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Rib Roast! Simple salt and pepper seasoning. Hope you’re all having a great weekend. ❤️
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My BBQ lamb rack. Would you like the mint sauce or leave it out?
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Winner, winner chicken dinner! Who’s in? ❤️
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Question time ~ If I served you my Beef Ribs… would you add BBQ sauce to them or not?
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Who wants a piece of my steak?
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My Chargrilled Octopus, Seared Scallops on a bed of Tzatziki Mash.
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My Steak and Two Veg….what kind of sauce would you serve with this?
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Pulled pork buns anyone? Yay or Nay?
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Still mooing? Or Just right?
I cooked this steak until the internal temp reached 130f for a medium rare.
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Sorry to interrupt your Twitter feed but my charcoal chicken wants your attention! 😜❤️
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Here are some Pork Ribs I cooked. Want them with or without sauce… or not at all?
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Are you choosing my Beef Ribs or Steak?
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Who’d want to try some of my Pork crackle?
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My Wagyu Steak. Question time…Did I cook it the way you like it? Or is it still mooing?
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I grilled a RIB EYE on the bone. Cooked to your liking or still mooing? Let me know. 🥰
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Who’s a Tri Tip fan? Is this cooked to your liking or still moo’ing?
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Are you saucing my wings or leaving them as is?
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My Lamb Souvlaki. Would you like one?
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My Grilled Alaskan Crab! Who’d like some? 😋
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I hereby interrupt your day with…..My BBQ Lamb Rack sliced from the other day with homemade mint sauce.
Have a great rest of your day! 😋
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My Grilled Prawns and Avo on Sourdough. Sometimes I love simple dinners. How about you?
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Here’s my surf n turf BBQ - which one are you devouring first? Steak, Garlic prawns and lobsters, oysters, yabbies or baby octopus?
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My Seared scallops, Avocado and Chives on Toasted Sourdough. A simple but delicious dish! 😋
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My Grilled Crab Legs… who wants a bite?
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My Surf and Turf! Which one are you choosing?
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Who loves skillet seared scallops?
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Prawns and Avocado on Sourdough. When I feel like a quick, simple and scrumptious dinner!
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My Garlic Butter Lobster Tail! Who wants a bite?
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On a scale of 0 to 10, what do you give my Steak with Homemade Horseradish sauce? 😋
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Who loves spicy prawns/shrimp? I grilled these and made them extra spicy. 😋
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Spicing up your Twitter feed with My Spicy Seared Scallops with Avocado and Chives on Sourdough. 🔥
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Happy International Burger Day. Yay or Nay to my burger?
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Excuse me please… I’m just making avocado toast a little fancy. Added grilled prawns. 😋
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Who’d like one of my lobster tails?
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My humongous lobster roll! Who wants a bite?
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Sometimes a seasoning of simply salt is all that’s needed. Who agrees?
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I like my steaks BIG! Here’s my reverse seared tomahawk. Tag a friend who might like this. ❤️
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Grilled salmon, octopus and prawns. Which are you choosing?
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My Grilled Steak and Potatoes - YAY or NAY?
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Lamb Ribs! Who’s tried them before? Yay or Nay?
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Don’t be upsetti, have some of my Grilled Seafood Spaghetti. 😘
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Seafood salivating anyone? Video is up on my Insta. 🤤
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Today’s cook was Chuck Roast Burnt Ends. They turned out better than I thought they would. Would you like a taste?
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If I was cooking you dinner, would you choose Steak or Salmon?
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My Grilled Octopus, Prawns and Salmon. The perfect seafood trio. 😍
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Which one are you choosing? My Grilled Prawns or Octopus?
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My Surf n Turf ~ Tomahawk, Crab, Prawns, Oysters,Lobster tails, Yabbies and Octopus. What will you have first?
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My Chargrilled Salmon with Salad. Who’s hungry?
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What sides are you serving with my steak? 🔥
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My Chimichurri Lobster Tail is absolutely delicious! Happy Sunday everyone! 🥰
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I hereby interrupt your Twitter feed to ask…… Who wants to try my Jumbo Lobster Stuffed Pasta Shells? Yes, I cooked these using my BBQ. ❤️
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Have I cooked this steak to your liking? Just right? OR Still mooing?
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If I was cooking this for you… would you want it medium rare, medium, well done or still mooing? 🙃
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My Lamb Rack cooked over charcoal. Have a fab week everyone! 🥰
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My charcoal chicken is better than fried chicken. Agree or disagree?
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Are you choosing my Surf or Turf? Or neither?
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Too rare or just right for you?
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I’m serving my huge ribeye with crunchy onion rings and coleslaw. Who’s in?
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Is my steak still mooing or just right in your opinion?
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My Beef Hammer (AKA Beef Shank) before I cooked it today. I used charcoal and it took 6 hours. I’ve posted a full video on Insta and the recipe is up on my website. ❤️
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My recipe for the sauciest and stickiest Beef Burnt Ends has just dropped.
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How many grilled prawns should I serve you?
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My Pork Ribs in the Traeger Smoker. So good! 🔥🔥
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My Chuck Roast on the BBQ….Yay or Nay? ❤️
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Are you a fan of traditional French Onion Soup? I am! 😋
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Have I cooked this steak to your liking or is it still moo’ing? Let me know. 🤪
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Who’s in for a medium rare steak with my homemade horseradish sauce?
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Do you like your beef ribs sauced or not? I’ve sauced these ones and they were delish. 🔥
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My Grilled Halloumi Cheese. Who’s in?
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Grilled a BIG Ribeye on the bone and served it with some homemade crunchy onion rings and coleslaw. Would you SMASH or PASS it?
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If I’m serving you my grilled NY Steak (Porterhouse). What sides would you choose?
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