Beef tallow is back in a big way—Whole Foods Market just named it a top 2026 food trend! 🔥 Other major 2026 food trends include: • Gut-healthy, fiber-rich foods • Women farmers in the spotlight • Bright, bold packaging in everyday staples (“kitchen couture”) •

Two major factors made those original French fries irresistible: texture and tallow. The beef tallow gave McDonald's fries their signature rich and buttery flavor. It’s for that reason and more, that we recommend our Flavor King Blue Refined Shortening! https://t.co/gS6xafz968

Happy National Bakery Day! COAST is raising a TOAST to all the amazing bakeries—big and small—that fill our lives with delicious treats. Be sure to visit and support your local bakery today! 🍩

Celebrate National Cheeseburger Day with our mouthwatering Smash Burgers, seared in flavorful beef tallow for the perfect crusted patty! Our tallow smash burger is stacked with melty American cheese, juicy beefsteak tomatoes, crisp dill pickles, shredded iceberg lettuce, sweet

Celebrate #MexicanIndependenceDay with Chiles en Nogada—the iconic dish that brings flavor and tradition to your table! 🇲🇽 Make it better with VIVA Lard—the authentic, healthy animal fat. Get the recipe: https://t.co/lE1xFS2kQ7 Get the lard: https://t.co/wrZiQqZ1SL

Thank you to @MeatInstitute for hosting a fantastic “Meat & Greet” at Nationals Park! Coast Packing was proud to participate and help operators rediscover the performance and flavor benefits of animal-fat shortenings. #MeatAndGreet #IndustryLeaders #EdibleFats #CoastPacking

Happy Labor Day to the @CoastPackingCo team and workers everywhere! Your dedication keeps us moving forward. Enjoy a safe and relaxing #LaborDay! #HappyLaborDay #Gratitude

Fire up your grill this Labor Day Weekend! 🔥 For richer flavor, juicier meats, and that perfect char, try adding in some beef tallow. It gives your BBQ incredible taste, texture, and an unbeatable crust regular oils can’t match. Here are Chef Greg’s top 10 tips for using beef

We’re thrilled to reveal the winners of our 8th Annual #BeefTallowFrenchFries Contest! 🍟🏆 This year, the excitement was bigger than ever, with passionate fry fans and home chefs showing off their love for rich, delicious beef tallow fries. 🥇 Congratulations to Emily Pecoraro

Why are Nashville chefs loving #beeftallow? This rendered beef fat brings richness and flavor to everything from fries to steak! Find these restaurants and more on our TasteMap! https://t.co/BicEDHWvu9

New research from @SDState shows that including red meat in a high-quality diet can benefit mental health and gut health, without negative effects. https://t.co/JwtOiYQmvF

A recent study found that when restaurant deep fryers reheat oils like soybean oil repeatedly, they break down and release compounds that can stress your cells. Unless a restaurant says it uses butter, olive oil, coconut oil, or animal fats, it's likely using seed oils. Want to

Food companies are beginning to phase out seed oils like canola, sunflower, and soybean due to rising health concerns. This shift is part of a broader movement toward seed oil-free products, as both consumers and regulators aim to reduce ultra-processed foods in our diets. Read

At Coast, we believe that every drop counts! 💧 Our commitment to sustainability drives us to continuously improve our processes and utilize technology to conserve water. Read our interview with @foodprocessing magazine:

Thank you to everyone who entered our Beef Tallow French Fries Contest! We were impressed by the incredible entries, showing just how much people love French fries cooked in beef tallow. Your enthusiasm and creativity are inspiring. Stay tuned for the announcement of our

Thanks for your delicious submission Steve! 🤩 #beeftallowfrenchfries